Description
Indulge in the rich and decadent flavors of Southern Chocolate Cobbler, a delightful dessert that’s perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
For the Cobbler:
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
For the Topping:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups boiling water
Vanilla ice cream, for serving
Instructions
- Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.
- Stir together the dry ingredients. In a mixing bowl, combine 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir.
- Prepare the topping. In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, but do not stir.
- Bake the cobbler. Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey.
- Cool and serve. Let cool for 15 minutes before serving. Enjoy with a scoop of vanilla ice cream!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 45g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Southern Chocolate Cobbler, Chocolate Cobbler Recipe, Southern Desserts
