Southern Fried Salmon Patties Recipe
Introduction
Southern Fried Salmon Patties are a crispy, flavorful twist on classic fish cakes. Made with canned salmon and simple ingredients, these patties are quick to prepare and perfect for a satisfying meal any day of the week.
Ingredients
- 1 can salmon (drained)
- ¼ cup onion (finely chopped)
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 1 large egg
- 3 tablespoons mayonnaise
- Oil (for cooking)
- Salt and pepper to taste
Instructions
- Step 1: Add the salmon to a bowl and flake the meat with a fork.
- Step 2: Add the onion, flour, cornmeal, egg, mayonnaise, salt, and pepper to the bowl with the salmon, then mix well to combine.
- Step 3: Form the mixture into patties about the size of a burger.
- Step 4: Heat an inch of cooking oil over medium heat. Fry the salmon patties evenly on both sides until golden brown and cooked through.
Tips & Variations
- For extra flavor, add a teaspoon of Old Bay seasoning or a dash of hot sauce to the mixture.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- If you prefer, bake the patties at 375°F (190°C) for 15-20 minutes instead of frying.
Storage
Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain crispiness or in the microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon instead of canned?
Yes, fresh cooked salmon can be used. Just flake the cooked salmon and proceed with the recipe as usual.
How do I prevent patties from falling apart?
Make sure to mix the ingredients thoroughly and allow the mixture to rest for a few minutes before forming patties. Handling the patties gently during cooking also helps them hold together.
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Southern Fried Salmon Patties Recipe
- Total Time: 20 minutes
- Yield: 4 salmon patties 1x
Description
This Southern Fried Salmon Patties recipe features tender, flavorful salmon patties seasoned with onion and a blend of flour and cornmeal for a crispy golden crust. Perfectly pan-fried to achieve a satisfying crunch, these patties make a delicious and easy meal or appetizer.
Ingredients
Salmon Patties
- 1 can salmon (drained)
- ¼ cup onion (finely chopped)
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 1 large egg
- 3 tablespoons mayonnaise
- Salt and pepper to taste
For Frying
- Oil (for cooking, about 1 inch deep)
Instructions
- Prepare Salmon: Add the drained salmon to a mixing bowl and use a fork to flake the meat, breaking up any large pieces for even texture.
- Mix Ingredients: To the bowl with salmon, add finely chopped onion, all-purpose flour, cornmeal, the large egg, mayonnaise, and salt and pepper. Mix thoroughly until all ingredients are well combined into a uniform mixture.
- Form Patties: Shape the salmon mixture into patties approximately the size of a burger patty, ensuring they hold together well to prevent breakage during cooking.
- Heat Oil: Pour enough cooking oil into a skillet to reach about an inch deep. Heat the oil over medium heat until hot but not smoking, preparing for frying.
- Fry Patties: Carefully place the salmon patties into the hot oil and fry evenly on both sides until golden brown and cooked through, about 3 to 4 minutes per side. Remove and drain on paper towels before serving.
Notes
- Make sure the oil temperature is medium heat to achieve a crispy exterior without burning.
- Drain the salmon thoroughly to avoid excess moisture, which can make the patties soft.
- Serve patties hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
- You can add finely chopped fresh herbs like parsley or dill for extra flavor.
- These patties freeze well; freeze raw patties on a tray and then store them in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
Keywords: Southern Fried Salmon Patties, Salmon Patties, Fried Fish Patties, Easy Seafood Recipe, Southern Cuisine
