Description
This Spaghetti Squash Gratin recipe is a delightful twist on a classic dish, combining the unique flavor of spaghetti squash with creamy cheeses and savory seasonings. It’s a comforting and satisfying meal that’s perfect for a cozy night in.
Ingredients
Scale
Spaghetti Squash:
- 3 cups cooked and separated Spaghetti Squash
Egg Mixture:
- 2 eggs
- 1 cup shredded Mozzarella Cheese
- 1/2 cup Plain Greek Yogurt
Seasonings:
- 2 tbsp Minced Garlic
- 1/2 tsp dried Thyme
- Salt and Pepper to taste
Finishing Touch:
- 1/2 cup grated Parmesan Cheese
Instructions
- Preheat oven to 400°F (200°C).
- Season the mixture with salt, pepper, minced garlic, and thyme. Mix thoroughly.
- Pour the mixture into a lightly greased casserole dish.
- Bake in the preheated oven for about 30 minutes, or until the top is lightly browned.
In a large bowl, combine the cooked spaghetti squash, eggs, mozzarella cheese, and Greek yogurt. Mix well.
Top the mixture with grated Parmesan cheese.
Allow the gratin to rest for 10 minutes before serving.
Notes
- You can customize the seasonings to suit your taste preferences.
- Feel free to add extra herbs or spices for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 125mg
Keywords: Spaghetti Squash Gratin, Baked Spaghetti Squash, Cheesy Squash Casserole
