Sparkling Christmas Punch (Non-Alcoholic) Recipe

Introduction

This Sparkling Christmas Punch is a festive, refreshing drink perfect for holiday gatherings. Naturally sweet and lightly fizzy, it combines fruity juices with sparkling soda for a delightful, non-alcoholic treat that everyone can enjoy.

A clear glass mug filled with a pinkish-orange drink topped with bright red cranberry seeds floating on top, a small green rosemary sprig standing upright, and a thick yellow lemon peel curl resting on the surface; the mug is set on a light wooden table with scattered cranberries, rosemary sprigs, and lemon peels around it, while a large glass pitcher containing the same pinkish-orange drink with lemon slices is blurred in the background, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups Cranberry juice
  • 1 cup Orange juice
  • 1 cup Pineapple juice
  • 2 cups Ginger ale or lemon-lime soda
  • Orange slices, cranberries, and pomegranate seeds for garnish

Instructions

  1. Step 1: Place orange slices, cranberries, and pomegranate seeds in the bottom of a pitcher or punch bowl. If using a drink dispenser with a spigot, omit the pomegranate seeds to avoid clogging.
  2. Step 2: Pour in the cranberry, orange, and pineapple juices first, followed by the ginger ale or lemon-lime soda.
  3. Step 3: Mix gently to combine all ingredients without losing the carbonation.
  4. Step 4: Serve immediately and enjoy the festive sparkle.

Tips & Variations

  • For extra chill without dilution, freeze some of the juices in ice cube trays and use them instead of plain ice cubes.
  • Substitute soda with sparkling water for a lighter fizz and less sweetness.
  • Add fresh mint leaves for a refreshing herbal note to the punch.

Storage

Store any leftover punch in the refrigerator uncovered if you want to preserve the carbonation, or covered if not serving the same day. Consume within 24 hours for the best flavor and fizz. Stir gently before serving again, but add fresh soda if it has gone flat.

How to Serve

A clear glass mug filled with a pinkish-orange drink, topped with several small red pomegranate seeds floating near the surface, a bright yellow curled lemon peel on one side, and a sprig of fresh green rosemary standing upright in the liquid; the mug sits on a wooden surface with scattered red berries, lemon peels, and rosemary sprigs around it, with a glass pitcher of the same drink and a clear bowl of red berries blurred in the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this punch ahead of time?

Yes, you can prepare the juice mixture ahead and refrigerate it, but add the soda right before serving to keep the fizz fresh.

What can I use if I don’t have pomegranate seeds?

If pomegranate seeds aren’t available, extra cranberries or orange zest work well to add color and festive flair.

Print
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Sparkling Christmas Punch (Non-Alcoholic) Recipe


  • Author: lina
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Sparkling Christmas Punch is a festive, non-alcoholic beverage perfect for holiday gatherings. Combining vibrant cranberry, orange, and pineapple juices with bubbly ginger ale or lemon-lime soda, it offers a sweet, tangy, and refreshing taste. Garnished with fresh orange slices, cranberries, and pomegranate seeds, this punch not only delights the palate but also brightens any celebration with its colorful presentation.


Ingredients

Scale

Juices

  • 2 cups Cranberry juice
  • 1 cup Orange juice
  • 1 cup Pineapple juice

Soda

  • 2 cups Ginger ale or lemon-lime soda

Garnishes

  • Orange slices
  • Cranberries
  • Pomegranate seeds

Instructions

  1. Prepare the garnishes: Place orange slices, cranberries, and pomegranate seeds in the bottom of a large pitcher or punch bowl. If you are using a drink dispenser with a spigot, omit the pomegranate seeds to avoid clogging the spigot.
  2. Add the juices: Pour in the cranberry juice, followed by the orange juice and pineapple juice into the pitcher or punch bowl over the garnishes.
  3. Add the soda: Slowly pour the ginger ale or lemon-lime soda last to maintain fizz and create a sparkling effect in the punch.
  4. Mix gently and serve: Stir the mixture gently to combine all the flavors without losing the carbonation, then serve immediately chilled for the best refreshing taste.

Notes

  • To keep the punch chilled longer without watering it down, consider adding frozen fruit as ice cubes.
  • Adjust sweetness by choosing between ginger ale (sweeter) or lemon-lime soda (more tart).
  • For a spiked version, add a splash of vodka or rum if desired.
  • If using a dispenser with a spigot, avoid pomegranate seeds as they can clog the spout.
  • This punch can be prepared a few hours ahead and kept refrigerated without the soda, adding the soda just before serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: Christmas punch, non-alcoholic punch, holiday drink, festive beverage, sparkling punch, cranberry juice punch, party drinks

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