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Spicy Brazilian Coconut Chicken: An Amazing Ultimate Recipe

Spicy Brazilian Coconut Chicken: An Amazing Ultimate Recipe


  • Author: lina
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Spicy Brazilian Coconut Chicken is a flavorful and aromatic dish that combines tender chicken with a rich coconut sauce infused with exotic spices. This ultimate recipe is a must-try for anyone who enjoys bold flavors and creamy textures.


Ingredients

Scale

Chicken:

  • 1 pound boneless, skinless chicken thighs

Sauce:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (adjust for heat preference)
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or quinoa (for serving)

Instructions

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
  2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
  3. Sauté Aromatics: Add the chopped onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until fragrant and softened.
  4. Cook Chicken: Add the seasoned chicken pieces to the skillet. Cook until browned on all sides, about 5-7 minutes.
  5. Add Spices: Sprinkle paprika and cayenne pepper over the chicken. Stir to coat the chicken evenly in spices.
  6. Pour in Coconut Milk: Slowly add the coconut milk to the skillet, stirring well to combine all ingredients.
  7. Simmer: Bring the mixture to a gentle simmer and reduce heat to low. Allow to cook for approximately 15 minutes, stirring occasionally.
  8. Adjust Seasoning: Stir in lime juice and fish sauce taste-testing for salt and spice level. Adjust as needed.
  9. Serve: Remove from heat and garnish with fresh cilantro.
  10. Plate: Serve hot over cooked rice or quinoa.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 27g
  • Saturated Fat: 19g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: Spicy, Brazilian, Coconut Chicken, Recipe, Main Dish