When you’re craving something bold, saucy, and satisfying but don’t want piles of leftovers, Spicy Buffalo Chicken Wraps for Two come to the rescue. These wraps deliver everything you love about Buffalo chicken in a tidy handheld package, perfect for a cozy lunch or quick dinner with a friend. Imagine juicy rotisserie chicken tossed in buttery Buffalo sauce, then layered with crisp romaine, sharp cheddar, tangy pickles, and zesty onions—all snuggled up in a toasty warm tortilla with a generous drizzle of creamy ranch. Every bite is bursting with flavor, and the portions are perfectly tailored for sharing. This recipe balances heat, crunch, and coolness in every mouthful, making it a modern classic for lovers of all things Buffalo.

Spicy Buffalo Chicken Wraps for Two Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of essential ingredients, you’re about to create wraps that hit all the right notes—spicy, tangy, creamy, and crunchy. Each element has a role to play in the unforgettable flavor parade that is Spicy Buffalo Chicken Wraps for Two.

Flour Tortillas (2 large, 12″): Soft, pliable, and perfectly sized to hold all those flavorful fillings without falling apart.

Shredded Chicken (2 cups): Rotisserie chicken keeps things easy and juicy, but any favorite cooked chicken works beautifully here.
Melted Butter (1 tbsp): This bit of richness smooths out the Buffalo sauce, rounding off the edges of the spicy bite.

Buffalo Sauce (1/4 cup): The star of the show, bringing just the right amount of tangy heat and that unmistakable red-orange hue.
Garlic Powder (1/4 tsp): Adds subtle, savory depth without overpowering the bolder flavors.

Salt & Cracked Black Pepper (to taste): Essential finishing touches to balance and sharpen all the other seasonings.
Shredded Cheddar Cheese (1/2 cup): Melty, sharp, and a little salty—the cheese ties everything together and offers extra comfort with every bite.
Ranch Dressing (1/4 cup): Creamy, cool, and herby, it’s the classic counterpoint to spicy Buffalo.

Chopped Red Onions (1/4 cup): These bring a zesty crunch and a pop of color.
Chopped Green Onions (1/4 cup): Fresh, mild, and verdant, they keep each bite lively.
Chopped Dill Pickles (1/4 cup): These add tang and a crisp snap that sings against the spicy chicken.

Chopped Romaine Lettuce (3 cups): For crunch and freshness, the romaine lifts the wrap while keeping things light.
Microgreens (a handful, optional): Totally optional, but they add a fresh, peppery bite and an Instagram-worthy finish.

How to Make Spicy Buffalo Chicken Wraps for Two

Step 1: Shred and Sauce the Chicken

Begin by shredding your rotisserie chicken directly into a mixing bowl—this shortcut means juicy, flavorful chicken every time. In a separate small bowl, whisk together the melted butter, buffalo sauce, garlic powder, and a pinch of cracked black pepper. The butter tempers the heat and lets the flavors hug each piece of chicken. Drizzle that glossy, spicy mixture over the chicken and toss it gently until every piece is fully coated.

Step 2: Mix in the Bold Flavors

Now the fun really begins. Add the shredded cheddar cheese, chopped red onions, green onions, dill pickles, and a generous dollop of ranch dressing right into the buffalo chicken. Stir until everything is evenly combined, then taste. If you think it needs a pinch more salt or pepper, go for it! This filling is punchy, creamy, and absolutely irresistible.

Step 3: Warm the Tortillas

Microwave the tortillas for about 20 seconds so they’re soft, flexible, and ready to wrap up all that goodness without tearing. Lay them out flat and spread a line of chopped romaine lettuce down the center of each one—this romaine acts like a fresh, crunchy base for the flavorful chicken mixture.

Step 4: Assemble the Wraps

Divide the buffalo chicken filling between the two tortillas, spreading it gently over the bed of romaine in each wrap. Try to get an even layer so every bite brings a little bit of everything—chicken, cheese, pickles, and that dreamy ranch.

Step 5: Add Final Touches and Roll It Up

If you’re feeling a little extra, sprinkle on a handful of microgreens for a fresh, peppery bite and some vibrant color. Then, roll up each tortilla snugly, burrito-style, tucking in the sides as you go to keep every bit of the filling homed in. A sharp knife makes it easy to slice each wrap in half—which looks gorgeous on the plate and makes for easy sharing.

How to Serve Spicy Buffalo Chicken Wraps for Two

Garnishes

Add a sprinkle of extra green onions or a flourish of microgreens to the plate for that color pop and a little crunch. You could even drizzle a touch of extra ranch or Buffalo sauce over the sliced wraps right before serving. The little finishing touches make Spicy Buffalo Chicken Wraps for Two feel like a treat from your favorite lunch spot.

Side Dishes

Balance the heat of these wraps with a side of crisp celery sticks and extra ranch for dipping—after all, what’s Buffalo chicken without celery? If you’re feeling more indulgent, a basket of sweet potato fries, kettle chips, or a zesty cabbage slaw pairs beautifully and adds dimension to your meal.

Creative Ways to Present

For a fun twist, cut the wraps into pinwheels and arrange them on a platter for an appetizer or party snack. Alternatively, serve Spicy Buffalo Chicken Wraps for Two in parchment paper cones for a casual picnic vibe. Stack the halves upright and scatter a few dill pickle chips around for an especially inviting look.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to resist finishing both wraps, leftovers will keep nicely. Wrap each half tightly in plastic wrap or foil and store in the refrigerator for up to two days. The wraps will stay fresh, though the lettuce may lose a bit of its crunch over time.

Freezing

While it’s best to eat Spicy Buffalo Chicken Wraps for Two fresh, you can freeze just the buffalo chicken filling for up to two months. Wrap it tightly in an airtight container, then defrost and assemble with fresh veggies and tortillas for best results.

Reheating

To enjoy leftovers warm, unwrap the filled tortilla and microwave the chicken filling until heated through (about a minute or two), then reassemble with fresh romaine and any other cold toppings. This keeps everything crisp while bringing back the comforting warmth of the original dish.

FAQs

Can I use grilled chicken instead of rotisserie?

Absolutely! Grilled chicken works great in Spicy Buffalo Chicken Wraps for Two. Just shred or dice it, and you’ll get a delicious, slightly smoky flavor that pairs perfectly with the spicy buffalo sauce.

Is there a way to make these wraps less spicy?

Yes, for a gentler heat, use a mild buffalo sauce or mix half buffalo sauce and half ranch before tossing with the chicken. You can also cut down on the buffalo sauce in the mixture to your heat preference.

Can I swap out the ranch dressing?

Definitely! Blue cheese dressing is a classic alternative for Buffalo chicken, or try Greek yogurt for a lighter touch. Each option gives Spicy Buffalo Chicken Wraps for Two a different twist, so feel free to experiment.

How can I make this recipe gluten free?

Just use large gluten-free tortillas or wraps, and double-check the labels on your buffalo sauce and ranch dressing. Everything else in this wrap is naturally gluten free.

What other veggies could I add for more crunch or color?

Julienned carrots, sliced cucumbers, or chopped celery are all fantastic additions. Mixing in extra veggies not only adds crunch, but it brings even more nutrition and color to Spicy Buffalo Chicken Wraps for Two.

Final Thoughts

Making Spicy Buffalo Chicken Wraps for Two is such a fast, flavor-packed win for any lunch or easy dinner. They’re crave-worthy, shareable, and never boring! Don’t wait to give these a try—you just might find yourself making them again and again.

Spicy Buffalo Chicken Wraps for Two Recipe

Author: lina Carter
Total Time: 40 minutes

Yield: 4 sandwiches 1x
Diet: Vegetarian

Print Recipe

Description

Description: A delightful recipe for a Crispy Chicken Caesar Sandwich that combines crispy fried chicken, creamy Caesar dressing, and fresh romaine lettuce in a French baguette. This sandwich is a perfect blend of crunchy, savory, and tangy flavors.

Instructions

Prepare the Caesar Dressing: In a medium-sized bowl, whisk together all of the dressing ingredients: mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, black pepper, and salt. Mix until the dressing is smooth, then set it aside.

Bread and Fry the Chicken: Pat the chicken cutlets dry and season both sides with salt and pepper. Set up a breading station with three separate bowls. In the first bowl, combine the flour, salt, and smoked paprika. In the second bowl, whisk the two eggs with ¼ tsp of salt. In the third bowl, combine the panko, breadcrumbs, parsley, black pepper, sea salt, dried oregano, garlic powder, and Parmesan cheese. Dip each chicken cutlet first in the flour mixture, then in the egg wash, and finally coat it completely in the breadcrumb mixture. Heat a layer of oil in a large pan over medium-high heat. Carefully place the breaded chicken cutlets in the hot oil without overcrowding the pan. Fry for 3-4 minutes per side, or until they are golden brown and cooked through. Once done, remove them from the pan and let them drain on a wire rack.
Assemble the Sandwich: Slice the French baguettes in half lengthwise. Spread a generous amount of the prepared Caesar dressing on both sides of the baguette. Place the crispy chicken cutlets on the bottom half. In a separate bowl, toss the chopped romaine lettuce with more of the Caesar dressing. Pile the dressed lettuce on top of the chicken and finish with a sprinkle of freshly grated Parmesan cheese

Notes

If you have time, you can marinate the chicken cutlets in a small amount of the Caesar dressing before breading them for an even richer flavor.

You can adjust the seasoning in the breading to your liking. Add a pinch of cayenne pepper for a little heat.

Prep Time: 20 minutes
Cook Time: 20 minutes

Category: Main Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 590 kcal
Sugar: 4 g

Sodium: 1160 mg
Fat: 32 g
Saturated Fat: 8 g

Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 42 g

Fiber: 3 g
Protein: 33 g
Cholesterol: 180 mg

Keywords: Keywords: Crispy Chicken Caesar Sandwich, Chicken Sandwich Recipe, Caesar Salad Sandwich