Dinner

Spicy Ground Beef and Potato Curry Recipe

Bylina Carter October 15, 2025October 15, 2025

Introduction

This Spicy Ground Beef and Potato Curry is a flavorful and comforting dish that brings together tender potatoes and savory beef in a rich, aromatic sauce. Perfect for a cozy dinner, it offers a balance of spices that warm the palate without overwhelming it.

The dish is served in a deep dark-colored bowl placed on a blue cloth over a white marbled texture. It contains three main visible layers: the base is a rich, brown stew sauce with a slightly oily surface, the middle layer includes chunky yellow potato pieces and small red bell pepper chunks, and the top layer is garnished with fresh chopped green herbs scattered all around. There is a silver spoon partially dipped into the stew on the right side of the bowl. A small clear bowl with more green herbs is seen in the blurry background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
4 medium potatoes, peeled and cubed

1 onion, finely chopped
2 tomatoes, chopped

2 cloves garlic, minced
1 teaspoon ginger, minced

1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon turmeric

1/2 teaspoon chili powder
1/2 teaspoon ground coriander
Salt to taste

2 tablespoons vegetable oil
1/2 cup water
Fresh cilantro for garnish

Instructions

Step 1: Heat vegetable oil in a large skillet over medium heat. Add the finely chopped onions and cook until they soften and turn translucent, about 5 minutes.
Step 2: Add the minced garlic and ginger to the skillet. Sauté for 1 to 2 minutes until fragrant.
Step 3: Stir in the ground beef, breaking it up with a spoon. Cook until the beef is browned evenly, about 7 minutes.

Step 4: Add the chopped tomatoes along with cumin, coriander, turmeric, chili powder, and garam masala. Cook the mixture for 5 minutes until the tomatoes soften and release their juices.
Step 5: Add the cubed potatoes, salt to taste, and 1/2 cup water. Stir everything thoroughly to combine.
Step 6: Cover the skillet and reduce the heat to low. Let it simmer for about 20 minutes, or until the potatoes are tender and the sauce has thickened to your liking.

Step 7: Garnish with fresh cilantro before serving. Enjoy hot, paired with rice or naan bread.

Tips & Variations

For a richer flavor, try browning the spices in the oil before adding onions to release their aroma.
You can substitute ground beef with ground lamb or turkey for a different taste.

Add a splash of coconut milk before simmering for a creamy texture.
If you prefer more heat, increase the chili powder or add fresh green chilies.
Use sweet potatoes instead of regular potatoes for a subtle sweetness.

Storage

Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through. The flavors tend to deepen after a day, making it even more delicious.

How to Serve

A close-up of a black bowl filled with a thick stew made of browned minced meat and large, chunky yellow potato pieces mixed with small bits of red tomato and orange spices, topped with fresh green cilantro leaves scattered across the top. The bowl sits on a folded blue cloth on a white marbled surface, and a silver spoon rests inside the bowl on the right side. In the blurred background, there is a small glass bowl with chopped green herbs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this curry vegetarian?

Yes, you can replace the ground beef with chickpeas or diced firm tofu for a vegetarian version. Adjust cooking time accordingly to ensure everything is cooked through.

How spicy is this curry?

This curry has a moderate level of spiciness from the chili powder and garam masala, which can be adjusted to your preference by reducing or increasing the chili powder.