Description
These Spicy Korean Beef Noodles are a deliciously fiery and flavorful dish that combines tender flank steak with a spicy gochujang sauce, savory mushrooms, and comforting ramen noodles. Perfect for a quick and satisfying weeknight meal!
Ingredients
Scale
For the Marinade:
- 2 tablespoons gochujang
- 2 tablespoons thinly sliced green onions
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 4 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 4 teaspoons sugar
For the Noodles:
- 1 pound flank steak
- 2 tablespoons oil
- 2 packages beef ramen (including seasoning)
- 1 ½ cups water
- ½ white onion, thinly sliced
- ½ cup sliced mushrooms
Instructions
- Marinate the Steak: In a small bowl, whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar. Pour half of the mixture into a large ziplock bag. Add the steak, seal the bag, and chill for at least 30 minutes.
- Cook the Steak: Heat oil in a large pan over medium-high heat. Transfer the steak from the bag to the pan (reserve the marinade) and cook for 5-8 minutes on each side. Remove the steak from the pan and let it rest.
- Prepare the Noodles: Add onions, mushrooms, ramen noodles, ramen seasoning, and the reserved beef marinade to the pan. Pour water over the top and simmer for 5-7 minutes until the noodles are tender.
- Assemble and Serve: Slice the steak thinly across the grain. Add the steak strips and reserved sauce to the pan, stirring to combine. Cook for a few minutes until the steak is heated through. Garnish with green onions and serve hot.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 6g
- Sodium: 1320mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Spicy Korean Beef Noodles, Korean beef recipe, spicy noodles, Asian fusion dish
