Description
This Spicy Pineapple Jalapeño Chutney is a perfect balance of sweet, tangy, and spicy flavors, making it a versatile condiment to elevate your dishes. The combination of fresh pineapple, jalapeños, and aromatic spices creates a delicious chutney that pairs well with grilled meats, sandwiches, or cheese platters.
Ingredients
Scale
Pineapple:
- 1 medium fresh pineapple, peeled, cored, and diced
Jalapeños:
- 2–3 fresh jalapeños, seeded and minced (adjust for heat preference)
Red Onion:
- 1 small red onion, finely chopped
Other Ingredients:
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon lime juice (for extra tanginess)
Instructions
- Combine Ingredients: In a medium saucepan, combine the diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper.
- Cook Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 30 minutes, stirring occasionally, until the chutney thickens.
- Add Lime Juice: If using, stir in lime juice for added tanginess before removing from heat.
- Cool and Store: Allow the chutney to cool before transferring it to a sterilized jar. Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Jalapeno Chutney, Spicy Chutney Recipe, Homemade Chutney, Condiment Recipe
