Description
This Spicy Salmon Bowl is a vibrant and flavorful dish featuring tender salmon glazed in a tangy, spicy marinade, paired with a refreshing Asian slaw and a creamy spicy mayo sauce. Perfectly balanced with sweet, spicy, and savory notes, it makes a delicious and healthy meal for any day of the week.
Ingredients
Scale
For the Salmon:
- 1 pound salmon, skin removed and cut into 1-inch pieces
- ¼ cup rice vinegar
- ¼ cup soy sauce or coconut aminos
- 1 tablespoon sesame oil (toasted or regular)
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder or 1 teaspoon minced garlic
- ½ teaspoon onion powder
For the Spicy Mayo Sauce:
- 2 tablespoons mayo
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
For the Slaw:
- 4 cups shredded green cabbage
- 2 tablespoons rice vinegar (or white wine vinegar)
- 2 tablespoons soy sauce or coconut aminos
- 2 teaspoons sesame oil (toasted or regular)
- 2 teaspoons minced garlic
- 2 teaspoons grated ginger
- 2 green onions, chopped
- Pinch of salt and pepper
Instructions
- Marinate the Salmon: In a medium bowl, whisk together rice vinegar, soy sauce, sesame oil, sriracha, honey, garlic powder, and onion powder. Add the salmon pieces and toss gently to coat. Let marinate for 15-20 minutes while you prepare the other components.
- Prepare the Spicy Mayo Sauce: In a small bowl, combine mayo, sriracha, and sweet chili sauce. Whisk until smooth and well combined. Adjust spice level by adding more sriracha if desired. Set aside.
- Make the Asian Slaw: In a large bowl, combine shredded cabbage, rice vinegar, soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions. Season with salt and pepper. Toss well and let sit for 10 minutes to allow flavors to meld.
- Cook the Salmon: Heat a large skillet or non-stick pan over medium-high heat. Remove salmon from marinade (reserve the marinade for later). Cook salmon pieces for 2-3 minutes per side until golden brown and cooked through. Pour the reserved marinade into the pan and let it bubble and reduce for 1-2 minutes, coating the salmon.
- Assemble the Bowls: Divide the Asian slaw among serving bowls. Top with the glazed salmon pieces and drizzle generously with the spicy mayo sauce. Garnish with additional green onions or sesame seeds if desired.
Notes
- Ensure the salmon pieces are cut evenly for consistent cooking.
- Use coconut aminos as a soy-free alternative for soy sauce.
- Adjust the sriracha amount based on your preferred spice level.
- Letting the slaw sit allows the flavors to meld and soften slightly.
- The reserved marinade must be cooked thoroughly to be safe for consumption.
- Serve immediately after assembling for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 370 kcal
- Sugar: 8g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Spicy Salmon Bowl, Asian Slaw, Pan-Seared Salmon, Spicy Mayo Sauce, Healthy Salmon Recipe
