Dessert

Spinach and Feta Puff Pastries with Bacon Recipe

Bylina Carter December 12, 2025December 12, 2025

Introduction

These Spinach Puffs are a delicious and easy appetizer, perfect for parties or a savory snack. Flaky puff pastry envelopes a creamy blend of spinach, feta, and bacon for a flavorful bite that’s sure to impress.

The image shows six mini puff pastry cups on a wooden cutting board, each filled with a creamy spinach and cheese mixture. The pastries have a golden, flaky outer crust with crinkled edges rising above the filling, which is pale green with chopped spinach and soft white cheese pieces visible, giving a textured and fresh look. Some small white cheese crumbles are scattered near the pastries at the bottom left corner. The close-up shot focuses on the detailed layers and textures of the pastries, with soft natural light highlighting the warm golden tones and the fresh green filling, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces cream cheese (softened)
1 large egg

1 tablespoon olive oil
½ teaspoon dried dill

2 cups fresh spinach (chopped and packed)
¾ cup crumbled feta

2 teaspoons bacon bits
Salt and pepper to taste
1 sheet frozen puff pastry (thawed)

1 tablespoon butter (melted)

Instructions

Step 1: Spray a 9-cup muffin pan with cooking spray to prevent sticking.
Step 2: Microwave the cream cheese in 10-second intervals until soft and melted, but not steaming. Stir in the egg, olive oil, and dried dill until well combined.

Step 3: In a separate bowl, mix together spinach, feta, and bacon bits. Pour the cream cheese mixture over the spinach mixture, season with salt and pepper, then use a fork to combine everything thoroughly.
Step 4: Cut the thawed puff pastry sheet into 9 equal squares. Line each muffin cup with one square, gently stretching if needed, pressing into the bottom and sides. Evenly fill each pastry-lined cup with the spinach mixture. Fold the four corners of each pastry square over the filling, pressing them together to seal. Brush the tops lightly with melted butter.
Step 5: Bake at 400°F (200°C) for about 20 minutes or until the pastry is golden and puffed. Let cool for 10 minutes, then run a knife around the edges to loosen and carefully remove the puffs from the pan.

Tips & Variations

For extra flavor, add a pinch of nutmeg to the spinach filling before assembling.
Substitute bacon bits with chopped sun-dried tomatoes for a vegetarian version.
Ensure your puff pastry is well thawed for easier handling and better rise in the oven.

Storage

Store leftover spinach puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep the pastry crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of several muffin tin cups lined with light beige dough forming little cups, each filled with a creamy green mixture mainly consisting of fresh spinach leaves coated in a white sauce. The dough edges are folded unevenly, creating soft peaks above the filling. The muffin tin is dark gray with visible condensation droplets on its surface. The background is softly blurred, with a white marbled texture underneath the muffin tin. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these spinach puffs ahead of time?

Yes, you can assemble the spinach puffs and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.