Name: Spinach Artichoke Parmesan Dip Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (10 oz) box frozen spinach, thawed and drained; 2 (3.5 oz) tubs Epicurean Butter Garlic Parmesan Flavored Butter, divided; 1 (8 oz) pkg. cream cheese; 1 cup light sour cream; ½ cup shredded parmesan cheese; 1 cup shredded mozzarella, divided; Pinch of red pepper flakes; 1 (14 oz) can artichoke hearts, drained and coarsely chopped; 1 loaf sourdough boule or shepherd’s bread; Carrot and celery sticks, sugar snap peas, and sliced red, yellow, or orange bell pepper

Jump to Recipe

If you’re searching for the ultimate creamy appetizer, look no further than this Spinach Artichoke Parmesan Dip. Velvety, cheesy, and absolutely packed with flavor, it’s a warm, irresistible dip that pairs the earthy taste of spinach with tender bites of artichoke and the rich saltiness of parmesan. Whether you’re hosting a party or simply treating yourself on a cozy night in, this classic dip never fails to win hearts and get everyone crowding around the table. Get ready for your new favorite recipe that’s surprisingly easy but oh-so-impressive!

Spinach Artichoke Parmesan Dip Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays an important role, from the fresh green goodness of spinach to the gooey melt of mozzarella. These are simple ingredients you can find at any store, yet together, they create layers of flavor and a showstopping presentation. Here’s how each item brings something special to your Spinach Artichoke Parmesan Dip!

Frozen spinach: Thawed and squeezed dry, this gives the dip its signature color and satisfying texture.
Epicurean Butter Garlic Parmesan Flavored Butter: This infused butter lends deep, savory richness and an extra punch of parmesan that makes the dip unforgettable.
Cream cheese: The base of the dip for creaminess and a little tang.
Light sour cream: For added silkiness and an extra hit of brightness—plus it keeps things a bit lighter!
Shredded parmesan cheese: A must for its salty, nutty notes that tie everything together.
Shredded mozzarella: Melts perfectly, bringing those gorgeous cheese pulls and a soft, milky taste.
Red pepper flakes: Just a pinch wakes up the whole dish with a gentle kick.
Artichoke hearts: Mild, tender, and a perfect partner for spinach; be sure to drain and chop them.
Sourdough boule or shepherd’s bread: Hollowed out to serve as an edible bowl, with cubes for dipping—so fun and so tasty!
Carrot and celery sticks, sugar snap peas, and sliced bell peppers: For crunch, color, and a refreshing balance to all that cheesy richness.

How to Make Spinach Artichoke Parmesan Dip

Step 1: Prep the Oven and Bread

Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper. This makes cleanup ridiculously easy and ensures nothing sticks—especially those precious bread cubes. Take your sourdough boule or shepherd’s bread and, just like carving a pumpkin, slice off the top and carefully hollow out the center, leaving about half an inch around the sides and bottom. Cube the bread you remove; trust me, these little squares become the crunchiest, most delicious dippers when toasted.

Step 2: Squeeze Out the Spinach

Whether you thaw your spinach in the microwave or under hot water, the key is to remove as much liquid as you possibly can. Take small handfuls and squeeze—really squeeze!—until no liquid remains. This prevents the dip from becoming watery and guarantees an ultra-creamy texture every time.

Step 3: Get Melting on the Stovetop

In a saucepan over medium heat, combine 4 ounces of that amazing Garlic Parmesan Flavored Butter with the cream cheese and sour cream. Stir and melt everything together until the trio transforms into a silky mixture. Add shredded parmesan and half of the mozzarella, letting it all bubble so the cheeses melt beautifully. Now, stir in the red pepper flakes, chopped artichokes, and your well-drained spinach. This is where the flavor magic really happens!

Step 4: Toast the Bread Cubes

Melt the remaining 3 ounces of Garlic Parmesan Flavored Butter and drizzle it all over your bread cubes on the prepared baking sheet. Toss them so every bit is coated—this will give you the most flavorful, golden-brown mini toasts to scoop up your dip.

Step 5: Assemble and Bake

With your bread boule hollowed out and ready, pour the warm spinach artichoke parmesan dip right into the center. Sprinkle the remaining mozzarella on top for that bubbly, golden layer everyone loves. Arrange the coated bread cubes around the loaf and bake everything together for 15 to 20 minutes, until the cheese is melty and lightly browned. The aroma will have people gathering in the kitchen even before the timer goes off!

How to Serve Spinach Artichoke Parmesan Dip

Garnishes

After baking, you might want to sprinkle a little extra parmesan or some finely chopped parsley on top for a pop of color and freshness. A light dusting of red pepper flakes adds both beauty and a hint of heat, so customize to taste! Serving the dip straight from the bread bowl makes it the life of any party spread.

Side Dishes

This dip is amazing on its own with the garlic butter bread cubes, but don’t stop there! Present it with crisp carrot and celery sticks, sugar snap peas, or colorful bell pepper strips. Their cool crunch is a perfect contrast to the hot, creamy dip, plus they bring a lovely rainbow to your platter.

Creative Ways to Present

For a fun twist, try creating several mini bread bowls for individual servings—adorable for parties or picnics. Alternatively, spoon the dip into a shallow baking dish and serve with assorted chips, crostini, or even pretzel bites. You could even swirl a little extra butter or parmesan across the top before baking for maximum flavor.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Spinach Artichoke Parmesan Dip left, simply transfer it to an airtight container and keep it in the fridge for up to 3 days. Be sure to scoop the dip out of the bread bowl first, as the bread will soften over time.

Freezing

While you can freeze this dip (minus the bread bowl), it’s best to portion the cooled spinach artichoke parmesan dip into freezer-safe containers. Thaw it in the refrigerator before reheating. The texture may be a little softer, but the flavor remains delicious.

Reheating

To reheat, place the dip in an oven-safe dish, cover loosely with foil, and warm at 350°F until bubbly, about 15 minutes. For smaller servings, the microwave works great—just stir every 30 seconds for even heating. If serving again in a bread bowl, add the warmed dip to a fresh hollowed-out loaf before garnishing as desired.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Sauté fresh spinach until wilted, then let it cool and squeeze out as much water as possible before mixing. You’ll need about one pound of fresh spinach to equal one box of frozen.

What if I can’t find Garlic Parmesan Flavored Butter?

No worries—you can substitute with regular unsalted butter and mix in a clove or two of minced garlic and a tablespoon of extra parmesan.

Is there a gluten-free option for serving?

Definitely! Swap the bread bowl and cubes for your favorite gluten-free bread or crackers, and serve with plenty of fresh veggies for dipping.

Can I prepare Spinach Artichoke Parmesan Dip ahead of time?

Yes, you can fully assemble the dip (minus the bread bowl), store it in the fridge, and bake just before serving. This makes party prep so much easier!

What other cheeses can I add for extra flavor?

Monterey Jack, fontina, or even a little goat cheese can bring new twists to the classic Spinach Artichoke Parmesan Dip, adding creaminess and tang.

Final Thoughts

If you’re ready to wow your friends, family, and, honestly, yourself, don’t wait to make this Spinach Artichoke Parmesan Dip. With its crowd-pleasing blend of rich cheese, greens, and garlicky goodness, it’s a warm hug in a bread bowl. Give it a try and get ready to be showered with requests for the recipe!

Spinach Artichoke Parmesan Dip Recipe

★★★★★

4.9 from 12 reviews

Author: lina
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Spinach Artichoke Parmesan Dip is a crowd-pleasing appetizer perfect for gatherings and parties. Creamy, cheesy, and packed with flavor, it pairs perfectly with toasted bread cubes and fresh veggies.

Instructions

Thaw Spinach: Thaw spinach in the microwave or under hot water. Squeeze out excess water.
Prepare Dip: In a saucepan, melt 4 ounces of Garlic Parmesan Flavored Butter with cream cheese and sour cream. Add parmesan, ½ cup mozzarella, red pepper flakes, artichoke hearts, and spinach. Heat until bubbly.
Prepare Bread: Cut off the top of the bread and hollow out the center, leaving a ½-inch border. Cut removed bread into cubes.
Coat Bread Cubes: Drizzle melted Garlic Parmesan Flavored Butter over bread cubes and toss to coat.
Assemble and Bake: Fill the bread loaf with the dip mixture, top with mozzarella, and bake at 375°F for 15-20 minutes until bubbly and golden.
Serve: Serve warm dip with toasted bread cubes and fresh veggies.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American