Description
This Spinach Artichoke Parmesan Dip is a crowd-pleasing appetizer perfect for gatherings and parties. Creamy, cheesy, and packed with flavor, it pairs perfectly with toasted bread cubes and fresh veggies.
Ingredients
Scale
Spinach Artichoke Dip:
- 1 (10 oz) box frozen spinach, thawed and drained
- 2 (3.5 oz) tubs Epicurean Butter Garlic Parmesan Flavored Butter, divided
- 1 (8 oz) pkg. cream cheese
- 1 cup light sour cream
- ½ cup shredded parmesan cheese
- 1 cup shredded mozzarella, divided
- Pinch of red pepper flakes
- 1 (14 oz) can artichoke hearts, drained and coarsely chopped
For Serving:
- 1 loaf sourdough boule or shepherd’s bread
- Carrot and celery sticks, sugar snap peas, and sliced red, yellow, or orange bell pepper
Instructions
- Thaw Spinach: Thaw spinach in the microwave or under hot water. Squeeze out excess water.
- Prepare Dip: In a saucepan, melt 4 ounces of Garlic Parmesan Flavored Butter with cream cheese and sour cream. Add parmesan, ½ cup mozzarella, red pepper flakes, artichoke hearts, and spinach. Heat until bubbly.
- Prepare Bread: Cut off the top of the bread and hollow out the center, leaving a ½-inch border. Cut removed bread into cubes.
- Coat Bread Cubes: Drizzle melted Garlic Parmesan Flavored Butter over bread cubes and toss to coat.
- Assemble and Bake: Fill the bread loaf with the dip mixture, top with mozzarella, and bake at 375°F for 15-20 minutes until bubbly and golden.
- Serve: Serve warm dip with toasted bread cubes and fresh veggies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 cup dip)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Spinach Artichoke Dip, Parmesan Dip, Appetizer, Party Food, Easy Dip Recipe
