Description
These Honey Pistachio Ricotta Stuffed Dates are a delightful treat perfect for St. Patrick’s Day or any special occasion. The natural sweetness of dates pairs beautifully with the creamy ricotta cheese, crunchy pistachios, and a touch of honey.
Ingredients
Scale
Ingredients:
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Prepare the Dates – Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits and gently open them up for stuffing.
- Make the Ricotta Filling – In a small bowl, mix the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon until smooth and creamy.
- Stuff the Dates – Using a spoon or piping bag, fill each date with the ricotta mixture.
- Garnish – Sprinkle chopped pistachios over the top of the stuffed dates. Drizzle with extra honey for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Stuffing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: St. Patrick's Day, Dates, Ricotta, Honey, Pistachios, Dessert
