Steak and Shrimp Fried Rice with Cajun Spices and Homemade Yum Yum Sauce Recipe

Introduction

This Steak and Shrimp Fried Rice is a flavorful and satisfying dish that combines tender ribeye, spicy shrimp, and savory fried rice. Enhanced with a creamy homemade yum yum sauce, it’s perfect for a quick weeknight dinner or casual gathering.

Ingredients

• 16 oz Ribeye steak
• 12 Colossal shrimp
• 1 bag frozen peas and carrots
• 4 cups day-old cooked rice
• 1 large yellow onion, diced
• 4 large eggs
• 1 bunch green onions
• 1 tbsp Cajun seasoning
• 2 tbsp SPG blend (salt, pepper, garlic seasoning)
• 1/4 cup Bachan’s Original seasoning
• 1 cup mayonnaise
• 1/4 cup water
• 2 tbsp ketchup
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 tbsp butter

Instructions

1. Step 1: Cube the ribeye steak into bite-sized pieces while it’s still partially frozen. Season the cubes with Bachan’s Original and the SPG blend.
2. Step 2: Season the thawed shrimp evenly with Cajun seasoning.
3. Step 3: Prepare the yum yum sauce by mixing mayonnaise, water, ketchup, sugar, garlic powder, and smoked paprika in a small bowl until smooth.
4. Step 4: Heat a griddle or large pan to 450°F. Cook the steak cubes for 5 minutes, or until done, then remove from heat and set aside.
5. Step 5: Cook the shrimp on the griddle for 2 minutes per side until pink and cooked through, then remove.
6. Step 6: Add the diced onion and frozen peas and carrots to the griddle. Cook for 5–7 minutes until the onion becomes translucent.
7. Step 7: Stir in the day-old rice with butter and mix well to incorporate evenly.
8. Step 8: Push the rice mixture aside and scramble the eggs in the empty space. Once cooked, mix the eggs thoroughly into the rice.
9. Step 9: Top the fried rice with cooked steak and shrimp.
10. Step 10: Serve immediately with the prepared yum yum sauce on the side or drizzled on top.

Tips & Variations

• Use day-old rice to avoid clumping and achieve the ideal fried rice texture.
• Substitute ribeye with sirloin or flank steak for a leaner option.
• For a milder version, reduce the Cajun seasoning or omit it from the shrimp.
• Add chopped green onions on top for a fresh, crunchy finish.
• Try swapping the homemade yum yum sauce for soy sauce or a spicy sriracha mayo for different flavor profiles.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. The yum yum sauce is best served fresh but can be refrigerated separately for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish gluten-free?

Yes, ensure that the Cajun seasoning, SPG blend, and Bachan’s Original seasoning do not contain gluten. Use gluten-free soy sauce alternatives if you swap sauces.

What’s the best way to reheat the fried rice without drying it out?

Reheat the fried rice in a skillet with a splash of water or broth over medium heat, stirring frequently to prevent sticking and maintain moisture.

Steak and Shrimp Fried Rice with Cajun Spices and Homemade Yum Yum Sauce Recipe

---

★★★★★

4.6 from 103 reviews

• Author: lina
• Total Time: 35 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Steak and Shrimp Fried Rice recipe combines juicy ribeye steak and colossal shrimp with vibrant vegetables and flavorful seasonings, all tossed together with day-old rice for the perfect fried rice texture. Finished with a creamy homemade yum yum sauce, this dish balances savory, smoky, and slightly sweet flavors, making it an irresistible meal that’s quick to prepare on a griddle.

---

Ingredients

Scale 1x2x3x

Protein

• 16 oz Ribeye steak (cubed)
• 12 Colossal shrimp (thawed)

Vegetables

• 1 bag frozen peas and carrots (about 12 oz)
• 1 large yellow onion (diced)
• 1 bunch green onions (chopped, for garnish)

Rice and Eggs

• 4 cups cooked day-old rice
• 4 large eggs
• 4 tbsp butter

Seasonings

• 1 tbsp Cajun seasoning
• 2 tbsp SPG blend (Salt, Pepper, Garlic)
• 1/4 cup Bachan’s Original seasoning

Yum Yum Sauce

• 1 cup mayonnaise
• 1/4 cup water
• 2 tbsp ketchup
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

---

Instructions

1. Prepare the Steak: Cube 1-2 pounds of partially frozen ribeye into bite-size pieces. Season the steak cubes evenly with 1/4 cup Bachan’s Original seasoning and 2 tablespoons of SPG blend to enhance the flavor.
2. Season the Shrimp: Thaw 12 colossal shrimp completely and season them generously with 1 tablespoon of Cajun seasoning for a spicy kick.
3. Make Yum Yum Sauce: In a small mixing bowl, combine 1 cup mayo, 1/4 cup water, 2 tablespoons ketchup, 1 teaspoon sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika. Whisk until smooth and set aside for serving.
4. Cook the Steak: Heat a LoCo griddle or large flat skillet to 450°F. Cook the seasoned steak cubes for 5 minutes until nicely seared and cooked to desired doneness. Remove and set aside.
5. Cook the Shrimp: On the same griddle or skillet, cook the seasoned shrimp for 2 minutes on each side until pink and opaque. Remove and set aside with the steak.
6. Sauté Vegetables: Add the diced large yellow onion and frozen peas and carrots to the griddle. Cook over medium-high heat for 5–7 minutes until the onion becomes translucent and vegetables are tender.
7. Add Rice and Butter: Stir in 4 cups of cooked day-old rice with 4 tablespoons of butter. Mix well to combine and heat through evenly.
8. Scramble Eggs: Push the rice mixture to the side and scramble 4 large eggs directly on the griddle. Once cooked, mix the eggs into the rice thoroughly until blended and heated through.
9. Combine Protein and Serve: Top the fried rice mixture with the cooked steak and shrimp pieces. Garnish with chopped green onions if desired. Serve immediately alongside the homemade yum yum sauce.

Notes

• Day-old rice works best as it reduces moisture and prevents clumping during frying.
• Use medium-high heat for sautéing vegetables to get a slight caramelization.
• You can substitute the LoCo griddle with a large cast-iron skillet or wok if unavailable.
• Adjust Cajun seasoning and SPG blend quantities to control the spice and salt levels.
• Yum yum sauce can be stored in the fridge for up to one week.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American Fusion

Keywords: Steak fried rice, shrimp fried rice, Cajun fried rice, homemade yum yum sauce, easy dinner recipe, ribeye fried rice