Description
These Sticky Pineapple-Teriyaki Chicken Wings are a delicious blend of sweet and savory flavors that will have your taste buds dancing. The sticky glaze made with pineapple juice, teriyaki sauce, and honey coats perfectly cooked chicken wings, creating a mouthwatering dish that is sure to be a hit at any gathering.
Ingredients
Scale
For the Chicken Wings:
- 2 lbs chicken wings, split at joints
For the Sticky Pineapple-Teriyaki Glaze:
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Chicken Wings: Place chicken wings on a baking sheet lined with parchment paper.
- Bake Wings: Bake for 25 minutes, flipping halfway.
- Make Glaze: Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
- Glaze Wings: Brush the sauce over the wings and bake for another 15 minutes.
- Serve: Serve hot with extra sauce on the side.
Notes
- For extra caramelization, broil the wings for a few minutes after baking.
- Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Sticky, Pineapple, Teriyaki, Chicken Wings, Appetizer, Asian, Gluten Free
