Description
These Strawberries & Cream Pudding Cookies are a delightful treat with a burst of fruity flavor and creamy texture. Perfect for any occasion, these cookies are easy to make and even easier to enjoy.
Ingredients
Scale
Cookie Dough:
- 3/4 cup unsalted butter (room temperature)
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 2/3 cup all-purpose flour
- 1 small box vanilla instant pudding mix (3.4 oz)
- 2 Tbsp freeze-dried strawberries (crushed to powder)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- Red food coloring (optional)
Instructions
- Preheat: Line a cookie sheet with parchment paper and preheat the oven to 350 degrees Fahrenheit.
- Mix Wet Ingredients: In a large mixing bowl, combine the sugar and softened butter. Add vanilla and egg. Mix until well combined.
- Add Dry Ingredients: Incorporate the all-purpose flour, vanilla pudding mix, crushed strawberries, baking soda, and salt into the bowl. Mix thoroughly.
- Add Color: Optionally, add a few drops of red food coloring to enhance the pink hue of the dough.
- Integrate White Chocolate: Mix in the white chocolate chips to create the cookie dough.
- Form Dough: Use a cookie scoop to place portions of the strawberry cookie dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes until the cookies are set and slightly golden.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberries & Cream Pudding Cookies, Strawberry Cookies, Pudding Cookies, Fruit Cookies, Dessert
