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Strawberry Angel Food Cake Dessert (2 Ingredient Recipe) Recipe

★★★★★

4.4 from 99 reviews
  • Author: lina
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Strawberry Angel Food Cake Dessert is a simple, two-ingredient dump cake that combines Betty Crocker Angel Food Cake Mix with strawberry pie filling for a deliciously light and fruity treat. Perfect for beginners, it requires minimal preparation and yields a moist, flavorful cake that pairs wonderfully with whipped cream or Cool Whip topping.

Ingredients

Scale

Ingredients

  • 16 ounces Betty Crocker Angel Food Cake Mix (just add water variety)
  • 21 ounces canned Strawberry Pie Filling
  • Optional: Cool Whip for topping

Instructions

  1. Gather Ingredients: Collect the angel food cake mix and strawberry pie filling to have everything ready before starting.
  2. Preheat Oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking.
  3. Combine Mixture: In a large mixing bowl, add the angel food cake powder mix and the strawberry pie filling. Stir together thoroughly using a large spoon or wooden spoon until well combined.
  4. Prepare Baking Dish: Pour the combined mixture into an ungreased 9×13 inch ceramic baking dish. Do not grease the pan as that may affect the texture of the cake.
  5. Bake: Place the dish in the preheated oven and bake for 28 to 33 minutes, or until the top is golden brown.
  6. Cool: After baking, allow the cake to cool. It is normal for the cake to fall slightly in the middle as it cools.
  7. Optional Cooling Method: To minimize the sinking in the center, you can invert the baking dish immediately after taking it out of the oven. Using loaf pans for support works well during this cooling method.
  8. Serve: Serve the dense, delicious strawberry angel food cake topped with Cool Whip or whipped cream, and add sprinkles if desired.

Notes

  • Do not grease the baking dish to ensure proper cake texture.
  • The cake may sink in the middle naturally as it cools; inverting immediately can prevent this.
  • This recipe uses only two main ingredients, making it quick and easy.
  • Optional toppings like Cool Whip or whipped cream enhance the flavor and presentation.
  • Loaf pans used as support when inverting the cake help in even cooling.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Angel Food Cake, dump cake, easy dessert, two ingredient cake, Betty Crocker angel food mix, strawberry pie filling, quick dessert

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Find it online: https://yummybylina.com/strawberry-angel-food-cake-dessert-2-ingredient-recipe-recipe/