Description

Delight in these moist and flavorful Strawberry Banana Muffins, bursting with natural sweetness from ripe bananas and fresh strawberries. Perfect for breakfast or a snack, these muffins combine the softness of bananas with juicy strawberries and optional raisins for added texture and taste. Made with simple ingredients and baked to golden perfection, they are easy to prepare and sure to satisfy.

Ingredients

Scale

Wet Ingredients

¼ cup unsalted butter, softened
½ cup granulated sugar (or maple syrup)
1 large egg
2 small ripe bananas, mashed
½ teaspoon pure vanilla extract

Dry Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

Add-ins

5 small strawberries, finely chopped
¼ cup chopped raisins (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (180°C). Lightly grease a muffin pan or line it with paper liners to prevent sticking.
Mix Butter and Sugar: In a medium bowl, beat the softened butter and granulated sugar (or maple syrup) until the mixture becomes pale and fluffy, ensuring a light texture for the muffins.
Add Wet Ingredients: Incorporate the egg, mashed bananas, and vanilla extract into the butter-sugar mixture. Beat for about 1 minute until all ingredients are thoroughly combined.
Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, beating gently until just combined to avoid overmixing.
Fold in Fruits: Gently fold the finely chopped strawberries and optional chopped raisins into the batter, distributing them evenly without deflating the mixture.
Fill Muffin Cups and Bake: Evenly divide the batter among the prepared muffin cups. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Cool Muffins: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

Use ripe bananas for maximum sweetness and moisture.
If you prefer, substitute granulated sugar with an equal amount of maple syrup for a natural sweetener.
Ensure not to overmix the batter to keep the muffins light and tender.
Chilling the batter for 10-15 minutes before baking can enhance the texture.
The muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Baking
Method: Baking
Cuisine: American

Keywords: strawberry banana muffins, banana muffins, strawberry muffins, easy muffin recipe, healthy muffins, breakfast muffins, fruit muffins