Strawberry Bread with Strawberry Glaze Recipe

Introduction

Strawberry Bread is a sweet, moist loaf bursting with fresh fruit flavor, perfect for breakfast or a snack. This easy recipe combines tender cake-like bread with a luscious strawberry glaze that makes every bite irresistible.

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 cups strawberries, diced
• 2 Tbsp all-purpose flour (for coating strawberries)
• 2 cups powdered sugar
• 2 Tbsp butter, melted
• 1/2 cup strawberries, diced (for glaze)
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350 degrees F and grease a 9×5-inch loaf pan. Set it aside.
2. Step 2: In a medium bowl, whisk together the sugar, milk, vegetable oil, egg, and vanilla extract until smooth.
3. Step 3: Add salt and baking powder to the mixture. Gradually stir in the 2 cups of flour, mixing just until combined—avoid overmixing.
4. Step 4: Toss the 2 cups of diced strawberries with 2 tablespoons of flour to coat. Gently fold these coated strawberries into the batter.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Step 7: To make the glaze, combine powdered sugar, melted butter, diced strawberries, and vanilla extract in a bowl. Stir until smooth and fully incorporated.
8. Step 8: Once the bread is completely cool, drizzle the glaze over the top. Allow the glaze to set before serving.

Tips & Variations

• Coating the strawberries with flour prevents them from sinking to the bottom of the bread and helps distribute the fruit evenly.
• For extra flavor, try adding a teaspoon of lemon zest to the batter or glaze.
• Use frozen strawberries if fresh aren’t available, but be sure to thaw and drain them well before using.

Storage

Store the strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices gently in a toaster oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of strawberries?

Yes, you can substitute blueberries, raspberries, or chopped peaches for strawberries. Just follow the same steps to coat the fruit in flour before folding into the batter.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If batter sticks to the toothpick, bake a few minutes longer and check again.

Strawberry Bread with Strawberry Glaze Recipe

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★★★★★

5 from 283 reviews

• Author: lina
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Diet: Vegetarian

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Description

This delicious Strawberry Bread is a moist and flavorful quick bread bursting with fresh strawberries and topped with a sweet, fruity glaze. Perfect for breakfast, brunch, or a snack, this recipe combines the freshness of diced strawberries with a tender crumb and a luscious powdered sugar glaze enhanced with butter and vanilla. Easy to prepare and baked to golden perfection, it’s a delightful treat for strawberry lovers.

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Ingredients

Scale 1x2x3x

For the Bread:

• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 cups strawberries, diced
• 2 Tbsp all-purpose flour (for coating strawberries)

For the Glaze:

• 2 cups powdered sugar
• 2 Tbsp butter, melted
• 1/2 cup strawberries, diced
• 1/2 tsp vanilla extract

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Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan thoroughly and set it aside to ensure the bread won’t stick during baking.
2. Mix Wet Ingredients: In a medium mixing bowl, combine the granulated sugar, milk, vegetable oil, egg, and vanilla extract. Whisk or mix thoroughly until the ingredients are well incorporated and smooth.
3. Add Dry Ingredients: Stir in the salt and baking powder. Then, gradually add the 2 cups of all-purpose flour, mixing gently just until everything is combined. Avoid overmixing to keep the bread tender.
4. Prepare Strawberries: Toss the diced strawberries with 2 tablespoons of flour to coat. This helps prevent them from sinking to the bottom of the bread while baking.
5. Fold Strawberries into Batter: Gently fold the flour-coated diced strawberries into the batter, ensuring they are evenly distributed without breaking them up too much.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely before glazing.
8. Make the Glaze: In a mixing bowl, combine the powdered sugar, melted butter, diced strawberries, and vanilla extract. Stir until the mixture is smooth and fully blended.
9. Glaze the Bread: Once the bread is completely cool, drizzle the prepared glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving.

Notes

• Coating the strawberries with flour prevents them from sinking to the bottom of the bread during baking.
• Make sure the bread is completely cooled before adding the glaze to avoid it melting and running off.
• The glaze can be adjusted in thickness by adding more powdered sugar if too thin, or a small amount of milk if too thick.
• Fresh strawberries are best for this recipe to ensure the best flavor and texture.
• Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Strawberry bread, quick bread, strawberry recipe, sweet bread, fruit bread, breakfast bread, glazed strawberry bread