Description

These Strawberry Cheesecake Cinnabon Rolls are a decadent twist on classic cinnamon rolls, filled with a creamy cheesecake mixture and topped with fresh strawberries. The perfect indulgent treat for breakfast or brunch!

Ingredients

Scale

For the Dough:

2 cups (240g) all-purpose flour
1/2 cup (120ml) whole milk, lukewarm
2 1/4 teaspoons (7g) active dry yeast
1/4 cup (50g) granulated sugar
1/4 cup (60g) unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon salt

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

1/2 cup (100g) packed brown sugar
2 tablespoons ground cinnamon
1/4 teaspoon salt
1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

1 cup (150g) fresh strawberries, hulled and sliced
1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

4 oz (115g) cream cheese, softened
1/2 cup (60g) powdered sugar
1/4 teaspoon vanilla extract
1–2 tablespoons whole milk, as needed for consistency
Pinch of salt

Instructions

Activate the Yeast – In a small bowl, combine the lukewarm milk and the yeast. Let it sit until frothy.
Mix the Dough – Combine flour, sugar, salt, add yeast mixture, butter, egg, and vanilla. Mix until dough forms.
Knead the Dough – Transfer dough to a floured surface and knead until smooth.
Let the Dough Rise – Place dough in a greased bowl, cover, and let rise until doubled.
Blend the Cream Cheese – Beat cream cheese until creamy.
Add the Other Ingredients – Add sugar, vanilla, flour, and sour cream; mix.
Make the Cinnamon Sugar Mixture – Mix brown sugar, cinnamon, and salt.
Prepare the Butter – Soften butter until spreadable.
Roll Out the Dough – Roll dough into a large rectangle.
Spread the Butter – Spread butter over dough.
Add the Cheesecake Filling – Spread cheesecake mixture over dough.
Sprinkle the Cinnamon Sugar – Sprinkle cinnamon-sugar mixture over cheesecake.
Roll Up the Dough – Roll dough into a log and cut into rolls.
Cut the Rolls – Cut dough into rolls and place in baking dish.
Let the Rolls Rise – Let rolls rise until puffed.
Preheat the Oven – Preheat oven to 350°F (175°C).
Bake – Bake rolls for 25-30 minutes until golden.
Cool Slightly – Cool rolls before adding icing and strawberries.
Mix the Icing – Beat cream cheese, sugar, vanilla, and milk for icing.
Drizzle or Spread – Drizzle icing over warm rolls.
Slice the Strawberries – Slice strawberries and toss with sugar.
Top the Rolls – Top rolls with sliced strawberries.

Notes

These rolls are best enjoyed fresh but can be stored in an airtight container for a day or two.
You can customize the filling with different fruits or nuts for variety.
Adjust the sweetness of the icing and filling to suit your preference.

Prep Time: 30 minutes
Cook Time: 25-30 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 18g
Sodium: 240mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: Strawberry Cheesecake Cinnabon Rolls, Cinnamon Rolls, Breakfast, Brunch, Sweet Rolls