Description
This Strawberry Cheesecake Dump Cake is a delightful and easy dessert that combines the flavors of strawberry pie filling, fresh strawberries, creamy cheesecake, and vanilla cake mix. It’s a perfect sweet treat for any occasion.
Ingredients
Scale
For the Cake:
- 1 can strawberry pie filling
- 1 cup sliced fresh strawberries
- 8 ounces cream cheese, softened
- 1 egg
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 15.25 ounce box vanilla cake mix
- 10 Tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees F (180 degrees C). Pour the pie filling into a 9×13-inch baking dish and gently fold in fresh strawberries.
- Prepare the Cream Cheese Mixture: In a bowl, beat cream cheese, egg, sugar, and vanilla with an electric mixer until smooth. Spoon this mixture over the strawberries.
- Add the Cake Mix: Spread the vanilla cake mix evenly over the cream cheese layer. Drizzle melted butter on top, being careful not to mix the layers.
- Bake: Bake in the preheated oven for 40 to 50 minutes, or until golden brown and bubbly. Let it cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Cheesecake Dump Cake, Strawberry dessert, Easy dessert recipe, Cheesecake recipe
