Name: Strawberry Cookies (4 Ingredients) Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: Rolled Oats: 2 cups Bananas (mashed): 2 large Strawberries (chopped): 1/4 cup Almond Butter: 1/2 cup Chocolate Chips (optional): 1/4 cup

Jump to Recipe

If you’re looking for a treat that’s bright, fruity, and irresistibly easy, these Strawberry Cookies (4 Ingredients) are about to become your new obsession. Imagine cookies so soft and chewy, you’d never guess they’re made with wholesome oats, creamy nut butter, and fresh, juicy strawberries—all in just one bowl with almost no cleanup! With just four core ingredients (plus a few optional chocolate chips, if you’re feeling extra indulgent), these cookies come together in minutes and bake up into the perfect snack or after-dinner treat. They’re a little bit healthy, a little bit decadent, and absolutely delicious.

Strawberry Cookies (4 Ingredients) Recipe - Recipe Image

Ingredients You’ll Need

There’s magic in the simplicity of these Strawberry Cookies (4 Ingredients): each ingredient plays a crucial role in flavor, texture, or that signature blush-pink hue. Let’s take a look at what you need and why it makes these cookies special.

Rolled Oats: These form the hearty, chewy backbone of the cookies, making them naturally gluten-free if you choose certified oats.
Bananas: Mashed bananas act as the sweetener and binder, keeping the cookies moist and subtly fruity.
Strawberries: A handful of chopped strawberries offers bursts of fresh, tangy-sweet flavor and a gorgeous pop of color.
Almond Butter: This creamy nut butter adds richness and helps hold the dough together; any nut or seed butter works, so feel free to customize.
Chocolate Chips (optional): While not strictly necessary, a few mini chocolate chips scattered throughout turn these cookies into an extra-special treat.

How to Make Strawberry Cookies (4 Ingredients)

Step 1: Prep the Oven and Tray

Start by preheating your oven to 180C/350F. Line a large baking tray with parchment paper or use a reusable Silpat mat. This step keeps the cookies from sticking and makes cleanup so simple, you’ll thank yourself later. Set aside your prepared tray, ready for the dough to come together in a flash.

Step 2: Mix the Dough

In a large mixing bowl, combine the mashed bananas, oats, and almond butter. Stir until everything is well blended—this is your cookie base! It might look a bit rustic, but trust the process. Once you have a sticky dough, gently fold in the chopped strawberries and, if desired, the chocolate chips. The strawberries will give little juicy pockets, while the oats make sure every bite is satisfyingly chewy.

Step 3: Shape the Cookies

Using your hands or a spoon, scoop out about 12 small portions of dough. Roll each into a ball and place them on your lined baking sheet. Once they’re all lined up, flatten each ball into a cookie shape. These won’t spread much in the oven, so whatever shape you make is what you’ll get after baking!

Step 4: Bake to Perfection

Bake your Strawberry Cookies (4 Ingredients) for 12 minutes, or until they’re just turning golden on the edges. The aroma alone will have you hovering nearby! Once baked, allow the cookies to cool completely on the tray—this helps them firm up and become extra chewy. Now comes the hardest part: waiting until they’re cool enough to eat!

How to Serve Strawberry Cookies (4 Ingredients)

Garnishes

Dress up your cookies with a sprinkle of powdered sugar, an extra drizzle of almond butter, or a few extra slices of fresh strawberry on top. If you’re going for a café-style look, try dipping half of each cookie in melted chocolate and letting it set for a gorgeous presentation.

Side Dishes

Pair these fruity cookies with a creamy vanilla yogurt parfait or a mug of frothy oat milk latte for the ultimate snack break. They’re wonderful as part of a brunch spread, especially alongside a fruit salad or even a scoop of your favorite ice cream for dessert.

Creative Ways to Present

Strawberry Cookies (4 Ingredients) make a delightful gift—stack a few in a mason jar tied with a ribbon, or arrange them on a vintage plate for a picnic. For kids’ parties or special treats, use heart-shaped cookie cutters when shaping for an adorable twist. They’re so inviting, no one will guess how simple they are to make!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover cookies in an airtight container at room temperature for up to two days, or in the fridge for up to one week. The moisture from the strawberries keeps them tender, so be sure to separate layers with parchment if stacking to avoid sticking.

Freezing

Strawberry Cookies (4 Ingredients) freeze beautifully! Lay them in a single layer on a baking tray, freeze until solid, then transfer to a zip-top bag or freezer-safe container. They’ll keep for up to three months—just thaw overnight in the fridge or on the counter before serving.

Reheating

If you love warm cookies, pop a cold or thawed cookie in the microwave for about 10 seconds. This brings back their gooey texture and fills your kitchen with the aroma of freshly baked treats all over again.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can substitute frozen strawberries—just thaw them completely and pat them dry with paper towels before chopping and folding into the dough. This keeps the cookies from turning soggy.

What kind of oats work best?

Rolled oats give these cookies their best chewy texture, but quick oats can be used in a pinch for a slightly softer cookie. Avoid steel-cut oats, which stay too hard in the final bake.

Are these cookies gluten-free and vegan?

Absolutely! As long as you use gluten-free rolled oats and a plant-based nut or seed butter, Strawberry Cookies (4 Ingredients) are naturally gluten-free and vegan. Any nut allergies? Sunflower seed butter is a wonderful substitute.

Can I add more mix-ins?

Definitely—try adding chopped nuts, dried coconut, or swapping the optional chocolate chips for white chocolate or butterscotch chips. Just don’t overload the dough or the cookies might not hold together as well.

How do I know when the cookies are done baking?

Look for golden edges and a slightly firm top; the cookies will finish setting as they cool. Don’t overbake, as they’re meant to stay tender and chewy rather than crisp.

Final Thoughts

I can’t recommend these Strawberry Cookies (4 Ingredients) enough for anyone who loves an easy, delicious bake that feels special but comes together in minutes. Grab those bananas and strawberries, and treat yourself—you’re just a few simple steps away from the loveliest homemade cookies!

Strawberry Cookies (4 Ingredients) Recipe

★★★★★

5 from 11 reviews

Author: lina
Total Time: 22 minutes
Yield: 12 cookies
Diet: Vegetarian

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Description

These Strawberry Cookies are a delightful and healthy treat that require only 4 simple ingredients. They are perfect for a quick snack or a sweet addition to your day.

Ingredients

Rolled Oats:

2 cups

Bananas (mashed):

2 large

Strawberries (chopped):

1/4 cup

Almond Butter:

1/2 cup

Chocolate Chips (optional):

1/4 cup

Instructions

Preheat the oven: Preheat the oven to 180C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
Combine ingredients: In a large mixing bowl, combine all your ingredients, except for the strawberries and chocolate chips. Fold them through at the end.
Form dough balls: Form 12 small balls of dough and place each one on the lined sheet. Press each ball into a cookie shape.
Bake: Bake for 12 minutes, or until golden on the edges. Remove from the oven and allow them to cool on the tray completely.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack/Dessert
Method: Baking
Cuisine: American