Strawberry Cream Oats is everything you could ever want in a breakfast: creamy, sweet, bursting with fresh strawberries, and ready to greet you in the morning after a night of easy fridge magic. Each spoonful is like a little celebration of peak-season berries and velvety oats, all tied together with a hint of vanilla and honey. Whether you’re meal prepping for busy days ahead or just want to treat yourself to a nourishing start, this recipe is about to become your new favorite way to enjoy oats!

Strawberry Cream Oats Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of simple staples turns into something so decadent! Every ingredient in Strawberry Cream Oats has a job, from adding luscious texture to infusing natural sweetness and color. Gather these, and you’re halfway to breakfast bliss:

Rolled oats: Old-fashioned oats bring that chewy, hearty base that turns irresistibly creamy after soaking overnight.

Fresh strawberries: The star of the show! Sweet, juicy berries brighten up every bite and add a pop of color.
Chia seeds: A touch of chia seeds soaks up liquid, creating a lovely pudding-like texture while sneaking in extra nutrients.

Greek yogurt: Not only does it boost creaminess, but it adds staying power and keeps you satisfied all morning.
Heavy cream: Just a splash gives Strawberry Cream Oats their rich, dreamy vibe—don’t skip it if you want true decadence!

Honey: Naturally sweetens the oats and plays perfectly with strawberries; adjust to taste.
Milk: Use your favorite—dairy or plant-based—to bring everything together into the perfect consistency.
Vanilla extract: Just a teaspoon adds warmth and rounds out all the berry and cream flavors beautifully.

How to Make Strawberry Cream Oats

Step 1: Mix Base Ingredients

Start by grabbing a large mixing bowl for the magic to begin. Measure out your rolled oats, chia seeds, Greek yogurt, heavy cream, milk, honey, and vanilla extract. Whisk everything together until you have a smooth, creamy mixture. This step is where the foundation of Strawberry Cream Oats comes together, and a good whisk ensures all the chia seeds get evenly distributed!

Step 2: Prepare Strawberries

Rinse your fresh strawberries under cool water and pat them dry. Dice them into small, bite-sized pieces to ensure you get bursts of juicy berry in every spoonful. Reserve a handful of pieces for that picture-perfect topping later, and gently fold the rest into your oat mixture. This brings a lovely pink hue and fresh flavor right into the heart of your oats.

Step 3: Layer in Jars

Take two mason jars or airtight containers. Divide the oat and strawberry mixture evenly, but don’t just spoon it all in—have fun layering! Add a scoop of oats, then scatter a few extra strawberry pieces in each jar, and repeat. The layers look beautiful and promise fruity goodness all the way through.

Step 4: Chill Overnight

Secure the lids and tuck the jars into the fridge. Now the real magic happens: give the oats at least 4 hours (overnight is best) to absorb all that creamy liquid and strawberry flavor. By morning, you’ll have thick, luscious Strawberry Cream Oats, perfectly chilled and ready to go—minimal effort, maximum reward.

Step 5: Serve and Enjoy

Just before you dig in, give each jar a gentle stir to combine the layers slightly, then top generously with the reserved strawberry pieces. If you like things extra creamy or sweet, add a drizzle of more honey or a splash of cream. Now you’re ready to indulge!

How to Serve Strawberry Cream Oats

Garnishes

A sprinkle of freshly diced strawberries on top brings an irresistible freshness and vibrant pop of red. You can also add a few mint leaves for color, a dusting of crushed nuts for crunch, or even a dollop of Greek yogurt for a touch more tang. Strawberry Cream Oats loves a little flourish, so dress it up however you like!

Side Dishes

Since your oats are creamy and satisfying, pair them with something light like a hot cup of herbal tea or a glass of freshly squeezed juice. For a more filling breakfast, serve alongside fluffy scrambled eggs, crisp toast, or a fruit salad. The sweet and creamy flavor profile of Strawberry Cream Oats makes it versatile enough to complement both light and hearty sides.

Creative Ways to Present

Think beyond the mason jar! You can layer Strawberry Cream Oats in pretty parfait glasses for a brunch treat, or spoon single servings into tiny jars for a party. If you’re feeling playful, top each serving with colorful edible flowers or a swirl of whipped cream for a dessert-style breakfast that’ll delight any guest.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Cream Oats in an airtight container in the fridge. It will keep beautifully for up to three days, making it perfect for meal prep or a grab-and-go snack throughout the week. Just make sure each portion is covered tightly to preserve freshness and keep the flavors vibrant.

Freezing

While Strawberry Cream Oats is best enjoyed fresh, you can also freeze individual portions if needed. Just place the oats in freezer-safe containers, leaving a little space for expansion, and freeze for up to a month. Thaw overnight in the fridge before enjoying; the texture may soften but the flavor will still shine.

Reheating

These oats are designed to be savored cold, but if you prefer a warm breakfast, simply transfer a portion to a microwave-safe bowl and heat gently in the microwave for 30–45 seconds, stirring halfway through. Add a splash of milk to loosen things up and top with fresh strawberries after warming.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well in Strawberry Cream Oats, especially when fresh aren’t in season. Just thaw and drain them first to avoid extra liquid and slice them before adding for the best consistency.

Is there a way to make this dairy-free?

Yes! Swap Greek yogurt and heavy cream for coconut yogurt and coconut cream, and choose a non-dairy milk like almond or oat. The result will still be rich and satisfying, with a fun tropical twist.

Can I make Strawberry Cream Oats gluten-free?

Definitely. Just use certified gluten-free rolled oats to keep this breakfast gluten-free friendly. All the other ingredients are naturally gluten-free, so you won’t need to adjust anything else.

Can I add extra protein?

If you want more protein, stir in a scoop of your favorite protein powder along with the other wet ingredients. Alternatively, adding extra Greek yogurt ups the protein and creaminess at the same time.

How far in advance can I prep these?

Strawberry Cream Oats are at their best for up to three days after assembling. Simply store them in the fridge—just wait to add any garnishes until you’re ready to serve for the freshest experience.

Final Thoughts

There’s something special about starting the day with a bowl of Strawberry Cream Oats: it’s nourishing, beautiful, and just a little bit decadent. I hope you find as much joy in this recipe as I do! Take a few minutes to whip up a batch and treat yourself to a breakfast that feels like a great big hug—you deserve it.

Strawberry Cream Oats Recipe

★★★★★

4.7 from 8 reviews

Author: lina
Total Time: 4 hours 15 minutes

Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a delightful breakfast with these Strawberry Cream Oats. Creamy, fruity, and wholesome, this overnight oats recipe is a perfect balance of textures and flavors.

Ingredients

Scale

Rolled Oats:

1/2 cup

Fresh Strawberries:

1 cup, diced

Chia Seeds:

2 tablespoons

Greek Yogurt:

1/2 cup

Heavy Cream:

1/4 cup

Honey:

2 tablespoons

Milk:

1/2 cup

Vanilla Extract:

1 teaspoon

Instructions

Mix Base Ingredients – In a large bowl, combine rolled oats, chia seeds, Greek yogurt, heavy cream, milk, honey, and vanilla extract. Whisk everything together until well combined and creamy.

Prepare Strawberries – Wash and dice the fresh strawberries into small pieces. Reserve some pieces for topping and gently fold the remaining strawberries into the oat mixture.
Layer in Jars – Divide the mixture evenly between two mason jars or containers. Create beautiful layers by alternating the oat mixture with additional diced strawberries.
Chill Overnight – Cover the jars tightly with lids and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid and flavors to meld.

Serve and Enjoy – In the morning, stir the contents gently and top with reserved fresh strawberry pieces. Add extra cream or honey if desired before serving.

Notes

You can customize this recipe by adding nuts or seeds for extra crunch.
Feel free to adjust the sweetness by adding more or less honey according to your preference.

Experiment with different fruits like bananas or blueberries for a varied flavor profile.

Prep Time: 15 minutes
Cook Time: 0 minutes

Category: Breakfast
Method: Mixing
Cuisine: International

Nutrition

Serving Size: 1 jar
Calories: 320 kcal
Sugar: 22g

Sodium: 80mg
Fat: 15g
Saturated Fat: 8g

Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g

Fiber: 5g
Protein: 9g
Cholesterol: 40mg

Keywords: Strawberry Cream Oats, Overnight Oats, Healthy Breakfast Recipe