Introduction

Strawberry Delight is a refreshing no-bake dessert perfect for warm days and casual gatherings. With a buttery graham cracker crust and a creamy fruit and marshmallow filling, this treat combines sweet and tangy flavors in every bite.

The image shows two square pieces of pink strawberry dessert with a creamy texture placed on separate white plates. Each piece has a dollop of white whipped cream on top, with one piece decorated with a halved strawberry and the other with just whipped cream. Nearby, there is a white bowl filled with sliced fresh strawberries and a beige bowl containing extra whipped cream. Both plates and bowls sit on a white marbled textured surface, creating a clean and bright setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

18 whole graham crackers
1/2 cup butter, melted

1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (21 ounces) strawberry pie filling

2 cups frozen unsweetened strawberries, thawed and chopped
4 cups miniature marshmallows

1 carton (16 ounces) frozen whipped topping, thawed

Instructions

Step 1: Blitz the graham crackers in a food processor until they become fine crumbs. With the machine running, slowly pour the melted butter through the chute until the crumbs have the texture of wet sand.
Step 2: Transfer the buttery crumbs to the bottom of a 13×9-inch baking dish. Use the bottom of a drinking glass to press the crumbs firmly into an even layer. Chill in the refrigerator for about 15 minutes to set the crust.

Step 3: In a large mixing bowl, combine the drained crushed pineapple, strawberry pie filling, and chopped thawed strawberries. Stir until well mixed.
Step 4: Add the miniature marshmallows to the fruit mixture and stir until they are completely coated.
Step 5: Spoon the thawed whipped topping into the bowl, then gently fold it into the fruit and marshmallow mixture until the filling is evenly combined and has a pleasant pink color.

Step 6: Spread the fruit filling evenly over the chilled graham cracker crust, smoothing the top gently.
Step 7: Cover the dish tightly with plastic wrap and refrigerate for about one hour to allow the dessert to set. Optionally, top with extra whipped topping and halved fresh strawberries before serving.

Tips & Variations

For extra crunch, sprinkle chopped nuts like pecans or almonds over the top before chilling.

If fresh strawberries are in season, use them instead of frozen for a brighter flavor and texture.
You can substitute the strawberry pie filling with cherry or blueberry pie filling for a different fruity twist.

Storage

Store Strawberry Delight covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. If refrigerated longer, the crust may soften slightly but the flavors will still be delicious. Serve chilled or at cool room temperature.

How to Serve

A square slice of pink strawberry dessert sits on a white plate with a slight scalloped edge, showing two clear layers: a bottom light brown crumbly crust and a thick, fluffy pink strawberry mousse layer with small chunks of strawberries mixed in. On top is a dollop of white whipped cream with a half sliced fresh strawberry placed on it. Nearby, a silver fork rests on the white marbled surface next to the plate. In the background, a white bowl filled with sliced strawberries and another white plate holding a similar dessert slice can be seen slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Strawberry Delight ahead of time?

Yes, this dessert can be made up to a day in advance and kept refrigerated. Just add any fresh strawberry toppings right before serving.

Can I use fresh marshmallows instead of miniature ones?

Miniature marshmallows work best for even distribution, but you can cut larger marshmallows into small pieces as a substitute.