Strawberry Glaze Recipe

Introduction

This strawberry glaze recipe is a simple and delicious way to elevate fresh berries with a sweet, tangy coating. Perfect for topping cakes, pastries, or ice cream, it highlights the natural flavor of strawberries with a smooth, glossy finish.

Ingredients

• 1 lb. (454 g) fresh strawberries
• ¼ cup (50 g) sugar
• 1 tbsp (15 ml) lemon juice
• 1 tsp cornstarch
• 1 tsp (10 ml) vanilla extract

Instructions

1. Step 1: Wash, de-stem, and slice the fresh strawberries in half or quarters. Set aside half of the sliced berries in a mixing bowl for later use.
2. Step 2: Place the remaining half of the strawberries into a blender or food processor and blend until completely puréed.
3. Step 3: In a saucepan, combine the strawberry purée, cornstarch, lemon juice, and sugar. Stir well to blend all ingredients.
4. Step 4: Heat the mixture over medium-high heat until it just reaches a gentle boil. Then reduce the heat to low-medium and cook until thickened, which takes a few minutes. To check, dip a spoon into the glaze; if the back of the spoon stays coated, it’s ready.
5. Step 5: Remove the saucepan from heat and stir in the vanilla extract until well incorporated.
6. Step 6: Pour the hot strawberry glaze through a fine mesh strainer into the bowl containing the reserved fresh strawberries. Gently stir to coat the berries evenly.
7. Step 7: Allow the glaze to cool to room temperature or chill before using it as a topping.

Tips & Variations

• For a deeper flavor, add a splash of balsamic vinegar to the glaze while cooking.
• Use frozen strawberries if fresh are not available, just thaw and drain excess liquid before blending.
• Adjust sugar to taste depending on the sweetness of your berries.

Storage

Store the strawberry glaze in an airtight container in the refrigerator for up to 5 days. Reheat gently in a saucepan or microwave before using to restore its smooth texture. Stir well after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this glaze for other fruits?

Yes, this glaze works well with berries like raspberries and blueberries, or even stone fruits like peaches. Adjust sugar as needed based on fruit sweetness.

Is cornstarch necessary in the recipe?

Cornstarch helps thicken the glaze to a syrupy consistency. Without it, the glaze will be thinner and less glossy, but you can omit it if you prefer a looser sauce.

Strawberry Glaze Recipe

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★★★★★

4.8 from 78 reviews

• Author: lina
• Total Time: 20 minutes
• Yield: About 1 cup of strawberry glaze; serves 8-10 as a topping 1x
• Diet: Vegetarian

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Description

This Strawberry Glaze is a luscious and vibrant topping perfect for desserts, cakes, and pastries. Made from fresh strawberries combined with sugar, lemon juice, and vanilla, it offers a natural sweet-tart flavor and smooth texture with soft berry pieces suspended throughout. The glaze is gently cooked to thicken and then strained for a silky finish, making it an ideal fruit glaze or topping for a variety of treats.

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Ingredients

Scale 1x2x3x

Strawberries

• 1 lb. (454 g) fresh strawberries

Glaze Ingredients

• ¼ cup (50 g) sugar
• 1 tbsp (15 ml) lemon juice
• 1 tsp cornstarch
• 1 tsp (10 ml) vanilla extract

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Instructions

1. Prep: Wash, de-stem, and slice the fresh strawberries in half or quarters. Set aside half of the sliced berries in a mixing bowl for later.
2. Blend: Place the remaining half of the strawberries into a blender or food processor. Blend thoroughly until you achieve a smooth purée with no large lumps.
3. Heat: In a saucepan, combine the strawberry purée, cornstarch, lemon juice, and sugar. Stir well to mix the ingredients uniformly. Heat the mixture over medium-high heat until it reaches a gentle boil, then reduce the heat to low-medium and simmer until the glaze thickens. This process usually takes a few minutes. To check readiness, dip a spoon into the glaze; if the back of the spoon remains coated with the glaze, it is done.
4. Stir: Remove the saucepan from the heat source and stir in the vanilla extract until it is thoroughly incorporated into the glaze.
5. Pour and Mix: Strain the warm strawberry glaze through a fine mesh strainer into the bowl with the reserved fresh strawberries. Stir gently to coat the fresh berries evenly with the glaze. Allow the mixture to cool to room temperature or refrigerate before using as a topping for cakes, cheesecakes, or other desserts.

Notes

• Use ripe, fresh strawberries for the best flavor and color.
• Make sure to simmer the glaze gently to avoid burning or over-thickening.
• The glaze can be stored in an airtight container in the refrigerator for up to 5 days.
• Adjust sugar amount based on the sweetness of your strawberries or personal preference.
• This glaze works beautifully on cheesecakes, pound cakes, pancakes, and ice cream.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert Topping
• Method: Stovetop
• Cuisine: American

Keywords: strawberry glaze, fruit topping, dessert glaze, fresh strawberries, homemade glaze, strawberry sauce, natural fruit topping