If there ever was a showstopper of a no-bake dessert, it has to be the Strawberry Heaven Dessert. Imagine layers of fluffy angel food cake, luscious vanilla pudding, and a crown of sweet strawberries, all nestled together in a single pan. This dessert is a joyful bite into summer, perfect for impressing guests or celebrating with family. Memories seem to blossom around each forkful, and not a soul can resist another helping. Trust me, this is the recipe you’ll want on standby for every potluck, picnic, or random Tuesday.

Strawberry Heaven Dessert Recipe - Recipe Image

Ingredients You’ll Need

Making Strawberry Heaven Dessert is delightfully easy and the ingredients are a dream team of flavor and texture. Each one plays a crucial part, whether it’s creating a cloud-like base, creamy center, or vibrant berry layer. Let’s gather what you need:

Angel Food Cake: Use a store-bought or homemade cake; its airy texture soaks up the flavors and gives the dessert a melt-in-your-mouth quality.
Instant Vanilla Pudding Mix: The key to an easy, rich, and creamy layer that ties all the flavors together.
Whole Milk: Adds creaminess and ensures your pudding sets to the perfect thickness.
Heavy Whipping Cream: Blends with the pudding for a plush, decadent feel that’s still light.
Strawberry Pie Filling: Provides bursts of juicy, sweet fruit and a pop of color in every layer.
Whipped Topping: A smooth, pillowy finish that holds up beautifully and keeps the dessert dreamy.
Fresh Strawberries: Optional, but they make an irresistible garnish for extra fresh flavor and elegance.

How to Make Strawberry Heaven Dessert

Step 1: Cube the Angel Food Cake

Grab your serrated knife and cut the angel food cake into bite-sized cubes. The serrated blade helps keep those precious crumbs intact and creates perfect little pillows to layer in your dish.

Step 2: Prepare the Creamy Pudding

In a large bowl, combine the instant vanilla pudding mix, whole milk, and heavy whipping cream. Start mixing on low and gradually increase the speed. Beat for about 2 minutes, until your pudding is thick and creamy—this layer is going to make every bite of Strawberry Heaven Dessert taste like a dream.

Step 3: Start Your Layers

Take a 9×13-inch baking dish and arrange half of the angel food cake cubes along the bottom. Don’t worry about making it perfect—the rustic charm of this dessert is part of its magic.

Step 4: Add a Burst of Strawberries

Dollop about two-thirds of the strawberry pie filling right over the angel food cake cubes. It’s okay if you can’t cover every single bit; those gorgeous strawberries will peek through with each scoop.

Step 5: Pudding Perfection

Carefully spread the vanilla pudding mixture over the strawberry layer. Use a spatula to keep it nice and even—this helps each bite have the perfect balance of cake, pudding, and fruit.

Step 6: More Cake, More Strawberries!

Layer the remaining angel food cake cubes on top of the pudding, then dollop the rest of the strawberry pie filling over them. You’re in the home stretch!

Step 7: The Grand Finale

Generously spread the thawed whipped topping over everything. This fluffy cloud locks all the flavors together. Pop the pan in the refrigerator for at least 3 to 4 hours to set. When you’re ready to serve, crown it with fresh strawberry slices if you like—that’s the Strawberry Heaven Dessert’s final touch!

How to Serve Strawberry Heaven Dessert

Garnishes

You really can’t go wrong with extra flair on top of your Strawberry Heaven Dessert. Scatter fresh strawberry slices or even a few whole berries for a bright, festive look. A tiny sprig of mint or light dusting of powdered sugar turns the ordinary into the extraordinary in seconds.

Side Dishes

Pair your Strawberry Heaven Dessert with a side of vanilla ice cream for a super-cool treat, or perhaps a crisp glass of lemonade or iced tea to balance the sweetness. A handful of blueberries on the side also adds beautiful color contrast and a tangy twist.

Creative Ways to Present

Serve individual portions in clear glasses or mason jars for a fun party vibe—everyone loves their own mini Strawberry Heaven Dessert. For a fancier occasion, use a trifle bowl to show off those gorgeous layers. Or, cut the finished dessert into neat squares for a tidy treat at picnics and potlucks.

Make Ahead and Storage

Storing Leftovers

Have some Strawberry Heaven Dessert left? Cover the dish tightly with plastic wrap or a lid and refrigerate for up to 3 days. The flavors meld even more, and it stays wonderfully moist and delicious.

Freezing

While you technically can freeze this dessert, it’s not my favorite. The texture of the whipped topping and pudding can change after thawing. If you must, freeze individual portions tightly wrapped, and enjoy within a month for best flavor.

Reheating

This is a cold, creamy dessert, so there’s no need for reheating. In fact, it’s best served chilled right out of the fridge—simply let it sit for a couple of minutes on the counter if it’s too cold to scoop.

FAQs

Can I make Strawberry Heaven Dessert a day ahead?

Definitely! In fact, making it a day in advance lets the flavors marry and makes serving even easier. Just wait to add the fresh strawberry garnish until right before serving for peak beauty.

Is it possible to use homemade whipped cream instead of whipped topping?

Absolutely—homemade whipped cream works beautifully for Strawberry Heaven Dessert. Just whip up about 2 cups cold heavy cream with a bit of sugar until stiff peaks form, and use it in place of the thawed whipped topping.

Can I use other fruit fillings?

Yes! Feel free to swap the strawberry pie filling for blueberry, cherry, or even mixed berry pie filling. Each version gives the dessert a new twist, though the classic strawberry really shines here.

What if I don’t have a 9×13-inch dish?

Not a problem! You can use a trifle bowl, deep glass dish, or even individual serving cups. Just layer as directed and adjust the quantities as needed.

How do I keep angel food cake from getting soggy?

Stick to the layering directions and avoid letting it soak for too long before serving. The cake will absorb some moisture—for that lovely tender bite—but serving it within a day or two ensures it stays deliciously light.

Final Thoughts

Bring a little magic to your table with Strawberry Heaven Dessert. Its layers of sweet, creamy, and berry-bright flavors make every bite a true celebration. I can’t wait for you to share this with your friends and family—don’t be surprised if it becomes your most requested treat!

Strawberry Heaven Dessert Recipe

★★★★★

5 from 7 reviews

Author: lina
Total Time: 3-4 hours
Yield: 8–10 servings 1x
Diet: Vegetarian

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Description

Indulge in this heavenly Strawberry Dessert that combines light angel food cake with creamy vanilla pudding, luscious strawberry pie filling, and airy whipped topping for a delightful treat.

Ingredients

Scale

Angel Food Cake:

1 whole (10 ounces) angel food cake, cut into cubes

Vanilla Pudding Mixture:

1 package (3.4 ounces) instant vanilla pudding mix
1 ½ cups (367.5 g) whole milk
1 cup heavy whipping cream

Strawberry Layer:

1 can (21 ounces) strawberry pie filling

Topping:

1 container (8 ounces) whipped topping, thawed
Fresh strawberries, sliced for garnish (optional)

Instructions

Cut Angel Food Cake: Cut angel food cake into cubes and set aside.
Prepare Vanilla Pudding Mixture: In a large bowl, mix vanilla pudding, milk, and heavy cream with a hand-held mixer until thickened.
Layering: In a 9×13-inch baking dish, layer angel food cake cubes, strawberry pie filling, vanilla pudding, and whipped topping.
Chill: Refrigerate the dessert for 3-4 hours before serving. Garnish with fresh strawberries if desired.

Notes

You can customize this dessert by adding other fruits like blueberries or peaches.
For a shortcut, you can use store-bought angel food cake instead of making it from scratch.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 320mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Strawberry Heaven Dessert, Strawberry Pie Dessert, Angel Food Cake Dessert