Description
Indulge in this heavenly Strawberry Dessert that combines light angel food cake with creamy vanilla pudding, luscious strawberry pie filling, and airy whipped topping for a delightful treat.
Ingredients
Scale
Angel Food Cake:
- 1 whole (10 ounces) angel food cake, cut into cubes
Vanilla Pudding Mixture:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ½ cups (367.5 g) whole milk
- 1 cup heavy whipping cream
Strawberry Layer:
- 1 can (21 ounces) strawberry pie filling
Topping:
- 1 container (8 ounces) whipped topping, thawed
- Fresh strawberries, sliced for garnish (optional)
Instructions
- Cut Angel Food Cake: Cut angel food cake into cubes and set aside.
- Prepare Vanilla Pudding Mixture: In a large bowl, mix vanilla pudding, milk, and heavy cream with a hand-held mixer until thickened.
- Layering: In a 9×13-inch baking dish, layer angel food cake cubes, strawberry pie filling, vanilla pudding, and whipped topping.
- Chill: Refrigerate the dessert for 3-4 hours before serving. Garnish with fresh strawberries if desired.
Notes
- You can customize this dessert by adding other fruits like blueberries or peaches.
- For a shortcut, you can use store-bought angel food cake instead of making it from scratch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Heaven Dessert, Strawberry Pie Dessert, Angel Food Cake Dessert
