Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Lemonade Layer Cake Recipe

Strawberry Lemonade Layer Cake Recipe


  • Author: lina
  • Total Time: 3 hours
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of fresh strawberries and zesty lemon with this exquisite Strawberry Lemonade Layer Cake. Each layer is a burst of flavor and a feast for the eyes, making it a perfect centerpiece for any special occasion.


Ingredients

Scale

Cake:

  • 150 g unsalted butter, softened
  • 280 g powdered sugar
  • 3 medium eggs, at room temperature
  • 1 1/2 tsp vanilla extract
  • 260 g all-purpose flour
  • 10 g cornstarch
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp fine salt
  • 210 ml buttermilk
  • Juice of 1/2 lemon and zest

Fillings and Frostings:

  • 1 portion of homemade strawberry compote
  • 1 portion of Strawberry Swiss Buttercream
  • 1 portion of Lemon Mascarpone Chantilly cream
  • 50 g white chocolate
  • 50 g heavy cream
  • 2 tsp lemon curd
  • Yellow food coloring

Instructions

  1. Prepare cake batter – Preheat oven. Sift dry ingredients. Beat butter, sugar, and zest. Add eggs and vanilla. Mix in buttermilk and lemon juice.
  2. Bake the cakes – Divide batter, bake until golden. Cool in pans then on a wire rack.
  3. Prepare strawberry compote – Cook and cool the compote.
  4. Make the buttercream – Prepare the Strawberry Swiss Buttercream.
  5. Prepare mascarpone chantilly – Make the Lemon Mascarpone Chantilly cream.
  6. Assemble the cake – Layer cake with fillings. Chill.
  7. Prepare the glaze – Melt chocolate and cream, add lemon curd and coloring. Pour over cake.

Notes

  • For best results, ensure all ingredients are at room temperature before starting.
  • Adjust the amount of powdered sugar in the buttercream to suit your sweetness preference.
  • Decorate the cake with fresh strawberries for an extra touch of elegance.
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (assuming 1/10 of the cake)
  • Calories: 385 kcal
  • Sugar: 25g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Strawberry Lemonade Layer Cake, Strawberry Cake, Lemon Cake, Layer Cake, Dessert Recipe