Description
These vibrant and flavorful Strawberry Pancakes are a delightful twist on the classic breakfast favorite. Made with a special ingredient – freeze-dried strawberries, these pancakes are not only delicious but also visually stunning.
Ingredients
Scale
Dry Ingredients:
- 1 ounce freeze-dried strawberries
- 2 cups flour
- 1/3 cup sugar
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/2 cups milk (or more)
- 1/4 cup vegetable oil
- 1 egg
- red food coloring (optional)
Instructions
- Prepare Strawberry Powder: Add the freeze-dried strawberries to a food processor and pulse until they form a fine powder.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, salt, and strawberry powder.
- Combine Wet Ingredients: Create a well in the center of the dry ingredients and add the milk, oil, and egg. Whisk until smooth. Add red food coloring if desired.
- Cook Pancakes: Heat a greased griddle and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve: Top pancakes with whipped cream, fresh strawberries, and syrup. Enjoy immediately or store for later.
Notes
- You can adjust the thickness of the batter by adding more milk for thinner pancakes.
- These pancakes freeze well, making them a convenient breakfast option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Mixing, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Strawberry Pancakes, Breakfast Recipe, Homemade Pancakes, Strawberry Recipes
