Strawberry Peach Pie Bites Recipe
Bright, fresh, and irresistibly easy, Strawberry Peach Pie Bites are everything you love about homemade pie, packaged in a playful, bite-sized treat. Imagine ribbons of jammy peaches and sweet-tart strawberries bundled inside buttery, golden crescent rolls and then finished with a dreamy vanilla glaze. Whether you’re treating yourself to a fuss-free dessert, adding sparkle to brunch, or sharing something special at a summer picnic, these little bites deliver that nostalgic pie flavor in a fraction of the time. Trust me—Strawberry Peach Pie Bites will quickly become your go-to treat when you need a wow factor with minimal effort!
Ingredients You’ll Need
With just a handful of familiar ingredients, you can create a tray of Strawberry Peach Pie Bites that bursts with vibrant color and flavor. Each component has its own role to play, ensuring every bite is perfectly balanced—sweet, fruity, and buttery with that classic cinnamon warmth.
- Crescent Roll Dough: This refrigerated shortcut bakes up golden and flaky, cradling the fruit filling without mess or fuss.
- Peach: Fresh peach wedges give luscious juiciness and a sunshine-sweet flavor that pairs beautifully with strawberries.
- Strawberries: Their tart, ruby-bright slices bring color and a lively tang, balancing the sweetness and offering a hint of jamminess as they bake.
- Butter: Brushing melted butter onto the fruit amps up richness, keeps the filling moist, and makes every bite tender.
- Sugar: A sprinkle of sugar not only sweetens the fruit but encourages a caramelized edge on the crescent dough.
- Cinnamon: Just the right touch of spice, cinnamon gives these bites a warm, cozy pie aroma and flavor that ties everything together.
- Icing Sugar: Used for the glaze, it sits on top like a delicate crown, adding just enough sweetness and shine.
- Milk: A splash or two transforms the icing sugar into a swoon-worthy drizzle—smooth, glossy, and perfect for finishing touches.
How to Make Strawberry Peach Pie Bites
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375F—this ensures your Strawberry Peach Pie Bites will bake evenly and with perfect, golden color. For easy clean-up and effortless release, line a baking sheet with parchment paper. It’s a small detail, but it makes lifting those delicate bites a breeze!
Step 2: Unroll and Arrange Your Dough
Next, gently pop open that crescent roll dough (always the most satisfying moment!) and carefully unroll it. Separate each triangle and lay them out flat on your lined baking sheet. Keep them spaced apart to allow for a nice, even bake and plenty of room for the filling.
Step 3: Make the Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon until well combined. Sprinkle about a half teaspoon of this sweet, fragrant mixture over each crescent dough triangle. Don’t be shy—you can always add an extra pinch if cinnamon sugar is your jam!
Step 4: Toss Fruit in Melted Butter
Melt the butter gently and pour it over your prepared peach and strawberry slices. Use a spoon to stir until the fruit is evenly coated. The buttery glaze ensures the fruit stays juicy and bakes up perfectly soft inside each pie bite.
Step 5: Fill and Roll Up
Place one peach wedge and two strawberry slices at the wide end of each crescent triangle—snuggling the fruit close so it’s all wrapped up once baked. Starting from the wide end, carefully roll up the dough, pinching the sides as you go to keep the filling tucked inside. Roll gently, so the fruit doesn’t poke through.
Step 6: Add Final Touches Before Baking
Using a pastry brush (or the back of a spoon), brush any leftover melted butter over the tops of your assembled pie bites. Sprinkle another dusting of cinnamon atop each roll—it adds both flavor and a lovely speckled look once they’re baked.
Step 7: Bake to Golden Perfection
Pop your tray into the preheated oven and bake for 12 to 14 minutes, or until the pie bites are puffed and golden brown. The aroma is heavenly—like freshly baked pie, but ready so much faster.
Step 8: Whip Up the Glaze and Finish
While your Strawberry Peach Pie Bites cool for a few minutes, whisk together the icing sugar and a splash of milk. Add the milk slowly—you want a glaze that’s smooth but not runny. Once the bites are just warm (not still hot), drizzle each generously with glaze and watch them transform from simple to stunning!
How to Serve Strawberry Peach Pie Bites
Garnishes
For a finishing flourish, dust your Strawberry Peach Pie Bites with a little extra icing sugar or a fine snowfall of cinnamon. A sprig of mint on the platter adds a pop of color while a scoop of vanilla ice cream or a dollop of whipped cream makes these bites instantly dessert-table worthy!
Side Dishes
Since these pie bites are already packed with fruit, try pairing them with a light fruit salad, a fresh berry medley, or a tangy yogurt parfait. For brunch, they play nicely alongside crispy bacon or a simple frittata. If you’re presenting these at a party, serve them with iced tea or lemonade for a gorgeous summer spread.
Creative Ways to Present
Arrange your Strawberry Peach Pie Bites in a circle on a pretty cake stand, drizzle with extra glaze, and scatter fresh peach and strawberry slices around for a show-stopping centerpiece. You can also skewer them with colorful picks for an easy-to-eat treat at showers or picnics, or box them up in parchment-lined bakery boxes as adorable edible gifts.
Make Ahead and Storage
Storing Leftovers
If you have any Strawberry Peach Pie Bites left (don’t be surprised if there aren’t!), store them in an airtight container at room temperature for up to two days. They’ll stay soft and tender, and the glaze helps keep them moist.
Freezing
To freeze, let your pie bites cool completely, then wrap them individually in plastic wrap or parchment before placing them in a freezer-safe zip-top bag. They’ll keep well for up to two months. Thaw at room temperature or gently rewarm before serving for best results.
Reheating
Reheat Strawberry Peach Pie Bites on a baking sheet in a 300F oven for about 5 to 7 minutes. This refreshes the pastry beautifully, reviving the flaky texture and warming the fruit filling without drying anything out. If you’ve already glazed them, cover lightly with foil so the glaze doesn’t melt completely.
FAQs
Can I use canned or frozen fruit instead of fresh?
Absolutely! If using canned peaches, drain them well and pat dry. For frozen strawberries or peaches, thaw and blot them first. The key is to remove extra moisture so your Strawberry Peach Pie Bites stay flaky and crisp, not soggy.
Can I make these ahead for a party?
Definitely. You can assemble the pie bites up to the point of baking, then cover and refrigerate them for several hours until you’re ready. Bake fresh and add the glaze just before serving for the best texture and wow factor.
Do I have to use crescent roll dough?
Crescent roll dough is super convenient, but you can substitute puff pastry if you’d like a flakier result, or even homemade biscuit dough for a heartier twist. Just adjust bake times as needed, watching for that signature golden brown color when your Strawberry Peach Pie Bites are done.
Is there a dairy-free option for the glaze?
Yes! Swap out dairy milk for almond, oat, or soy milk in the glaze for a completely plant-based drizzle that’s just as delicious. Everything else in this recipe is already pretty dairy-light, so it’s an easy tweak.
What other fruits can I try with this recipe?
Go wild! Blueberries, blackberries, raspberries, or even thin-sliced apples and plums can work beautifully. Just keep the pieces small enough to roll up snugly in the dough, and combine your favorites for endless flavor variations in your Strawberry Peach Pie Bites.
Final Thoughts
If you’re looking for a dessert that’s as fun to make as it is to eat, Strawberry Peach Pie Bites are bound to steal the spotlight at any table. They strike that perfect balance between homestyle comfort and bite-sized elegance. I can’t wait for you to fall in love with these little bundles of joy—give them a try and watch them disappear faster than you can say “just one more bite!”
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Strawberry Peach Pie Bites Recipe
- Total Time: 29 minutes
- Yield: 8 pie bites 1x
- Diet: Vegetarian
Description
These delightful Strawberry Peach Pie Bites are a perfect blend of sweet fruit and flaky pastry, drizzled with a delicious glaze. They make a wonderful treat for any occasion, whether as a snack or dessert.
Ingredients
Dough:
- 1 Package of Refrigerated Crescent Roll Dough
Filling:
- 1 Large Peach, (or 2 Small Peaches) cut into 8 wedges
- 4 Strawberries, cut into 16 slices
- 2 Tablespoons Butter, melted
- 2 Tablespoons Sugar
- 1/2 teaspoon Cinnamon
Glaze:
- 1/2 cup Icing Sugar
- 1 to 2 Tablespoons Milk
Instructions
- Preheat the oven to 375F. Unroll and separate the dough pieces on a parchment-lined baking sheet.
- Mix together the sugar and cinnamon. Sprinkle approximately 1/2 teaspoon evenly over each piece of dough.
- Melt the butter and stir in the fruit pieces until evenly coated. Place 1 peach slice and 2 strawberry slices at the long end of each piece of dough.
- Carefully roll it up like you would a regular crescent roll, pinching the sides closed to keep the fruit inside. Brush any remaining butter on top of each one and sprinkle with cinnamon.
- Bake at 375F for 12 to 14 minutes or until golden brown.
- For the Glaze: Slowly add milk to the icing sugar, stirring as you go, until you get a smooth, slightly runny consistency.
- Drizzle it over the warm strawberry peach pie bites. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 145 kcal
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Strawberry Peach Pie Bites, Fruit Pie Bites, Mini Fruit Pies
