Description
These delightful Strawberry Peach Pie Bites are a perfect blend of sweet fruit and flaky pastry, drizzled with a delicious glaze. They make a wonderful treat for any occasion, whether as a snack or dessert.
Ingredients
Scale
Dough:
- 1 Package of Refrigerated Crescent Roll Dough
Filling:
- 1 Large Peach, (or 2 Small Peaches) cut into 8 wedges
- 4 Strawberries, cut into 16 slices
- 2 Tablespoons Butter, melted
- 2 Tablespoons Sugar
- 1/2 teaspoon Cinnamon
Glaze:
- 1/2 cup Icing Sugar
- 1 to 2 Tablespoons Milk
Instructions
- Preheat the oven to 375F. Unroll and separate the dough pieces on a parchment-lined baking sheet.
- Mix together the sugar and cinnamon. Sprinkle approximately 1/2 teaspoon evenly over each piece of dough.
- Melt the butter and stir in the fruit pieces until evenly coated. Place 1 peach slice and 2 strawberry slices at the long end of each piece of dough.
- Carefully roll it up like you would a regular crescent roll, pinching the sides closed to keep the fruit inside. Brush any remaining butter on top of each one and sprinkle with cinnamon.
- Bake at 375F for 12 to 14 minutes or until golden brown.
- For the Glaze: Slowly add milk to the icing sugar, stirring as you go, until you get a smooth, slightly runny consistency.
- Drizzle it over the warm strawberry peach pie bites. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 145 kcal
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Strawberry Peach Pie Bites, Fruit Pie Bites, Mini Fruit Pies
