If you’re looking for a vibrant, sweet-meets-savory spin on salsa, Strawberry Pineapple Salsa is the game-changer your snack table desperately needs. Every scoop bursts with the tang of juicy pineapple, the berry-bright sweetness of strawberries, and the lip-tingling spark of jalapeno. It’s lively, colorful, and guaranteed to be the conversation starter at any party or potluck. Whether you pile it onto tortilla chips, spoon it over grilled chicken, or simply enjoy it by the spoonful, this salsa will keep you coming back for more!

Strawberry Pineapple Salsa Recipe - Recipe Image

Ingredients You’ll Need

This Strawberry Pineapple Salsa is proof that a handful of fresh, uncomplicated ingredients can transform into something truly magical. Each component brings essential flavor and gorgeous color, making the finished salsa a feast for both your eyes and your tastebuds.

Pineapple: Adds bright tropical sweetness and juicy texture; be sure to dice it finely for a great mix in every scoop.
Strawberries: Their natural sweetness and stunning red hue balance perfectly with the pineapple.
Roma tomatoes: Bring a mellow, tomatoey freshness and extra juiciness to the mix.
Red onion: Provides just the right amount of sharp bite to keep the salsa lively.
Jalapeno: For subtle heat and a pop of green, adjust the amount based on your spice preference.
Fresh cilantro: Lends an herbal note and a beautiful pop of green — a salsa essential!
Lime: Freshly squeezed lime juice brings all the flavors together and adds a refreshing acidity.
Salt: Just a pinch amplifies the flavors and keeps everything balanced.

How to Make Strawberry Pineapple Salsa

Step 1: Dice the Pineapple

Start by peeling your pineapple, removing the tough core, and then dicing the fruit into small, 1/4-inch pieces. Small dice is key for the perfect scoopable texture, and it helps all those fabulous flavors to mesh together. Transfer the pineapple to your largest mixing bowl—trust me, you’re going to need the space!

Step 2: Prepare the Strawberries

Hull the strawberries (just pop out those leafy tops with a paring knife or strawberry huller) and dice into similarly sized 1/4-inch cubes. Matching the size to the pineapple not only looks pretty, but it also gives every bite consistent fruitiness. Add those ruby-red cubes right into your bowl.

Step 3: Chop the Tomatoes

Grab your roma tomatoes and dice them into 1/4-inch pieces to match the other fruits. The tomatoes add a gentle acidity and subtle savoriness that keeps the salsa from being too sweet. Into the bowl they go!

Step 4: Add Onion, Jalapeno, Cilantro, Lime, and Salt

Now, mince the red onion and jalapeno as finely as possible so their flavors distribute smoothly throughout the salsa. Toss them in, along with the chopped cilantro. Squeeze over the juice of one tangy lime and sprinkle with salt. With a big spoon, gently combine everything until the salsa is evenly mixed and gleaming with color.

Step 5: Let It Rest

Here’s the secret: let your Strawberry Pineapple Salsa sit at room temperature for about 30 minutes before digging in. This rest time lets all the flavors mingle and intensify, taking your salsa from tasty to totally irresistible. After that, it’s ready to serve and enjoy!

How to Serve Strawberry Pineapple Salsa

Garnishes

To make your dish shine even brighter, sprinkle a bit of extra chopped cilantro or a few finely diced strawberries on top just before serving. For some zing, a tiny drizzle of fresh lime juice or a dusting of lime zest adds an extra layer of flavor and eye-catching appeal. These finishing touches aren’t just beautiful; they really bring out the fresh, fruity essence of the salsa.

Side Dishes

This salsa loves to make friends on your plate! Pair Strawberry Pineapple Salsa with tortilla chips for a classic snack, tuck it inside fish tacos, or spoon it alongside grilled chicken or shrimp. It also makes an unexpected but fabulous topping for your favorite grain bowls or green salads, where its sweet-tart flavor can really shine.

Creative Ways to Present

If you want to wow your guests, try serving Strawberry Pineapple Salsa inside hollowed-out pineapple halves for a tropical appetizer display. Layer it into mason jars for portable picnic snacks, or use it as a colorful crown for avocado toast at brunch. However you serve it, this salsa looks and tastes like summer in a bowl!

Make Ahead and Storage

Storing Leftovers

If you have extra Strawberry Pineapple Salsa, store it in an airtight container in the fridge. The salsa will stay fresh for up to 24 hours, but keep in mind that the fruit might release more juices over time, so give it a quick stir before serving again.

Freezing

While freezing is possible, the texture of the strawberries and pineapple will soften after thawing, making the salsa more like a fruit compote. If you do freeze it, portion into small containers, leaving some headspace for expansion, and use within a month for best flavor.

Reheating

This Strawberry Pineapple Salsa truly shines fresh and cold, so there’s no need to reheat. If it’s been chilled for a while and you want to bring back more flavor, just let it sit at room temperature for about 10 minutes before serving.

FAQs

Can I make Strawberry Pineapple Salsa ahead of time?

Absolutely! You can mix it up a few hours before serving and let it chill in the fridge. Just make sure to stir well before serving to re-distribute any juices that might have settled at the bottom.

What can I use instead of jalapeno for less heat?

If you prefer a milder salsa, substitute jalapeno with minced red bell pepper for a crunchy, sweet addition that keeps the color and crunch without the spice.

Is this salsa good with grilled dishes?

Definitely! Strawberry Pineapple Salsa is a superstar next to grilled chicken, shrimp, or fish—its sweet and tangy flavors highlight the savory, smoky notes of anything off the grill.

Can I use canned pineapple instead of fresh?

Fresh pineapple is best for this recipe, but in a pinch, well-drained canned pineapple can work. Just keep in mind the texture may be a bit softer, and always avoid varieties packed in syrup.

How do I keep the salsa from getting watery?

Chop your ingredients just before assembling, and salt the salsa right before serving to minimize juice release. If there’s too much liquid, simply drain a bit off before spooning it onto your plate.

Final Thoughts

I can’t recommend this Strawberry Pineapple Salsa enough—it’s bright, bold, and brings a sunny dose of fresh flavor to just about any meal. Give it a try and let it become your new go-to for parties, picnics, or even just a colorful afternoon snack. Happy scooping!

Strawberry Pineapple Salsa Recipe

★★★★★

4.9 from 14 reviews

Author: lina
Total Time: 20 minutes
Yield: About 6 cups 1x
Diet: Vegetarian

Print Recipe

Description

This refreshing Strawberry Pineapple Salsa is a delightful twist on traditional salsa, combining the sweetness of ripe strawberries and fresh pineapple with a kick of jalapeno and zesty lime juice. Perfect for summer gatherings or as a topping for grilled chicken or fish.

Ingredients

Scale

Fresh Pineapple:

1 fresh pineapple (peeled)

Strawberries:

1 pound strawberries

Roma Tomatoes:

2 Roma tomatoes (diced)

Red Onion:

1/2 medium red onion (minced)

Jalapeno:

1/2 medium jalapeno (minced)

Cilantro:

1/3 cup chopped fresh cilantro

Lime Juice:

1 lime (juiced)

Salt:

1/2 teaspoon salt

Instructions

Prepare Pineapple: Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.
Prep Strawberries: Hull the strawberries, and dice into a small, 1/4-inch dice. Add to bowl with pineapple.
Dice Tomatoes: Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.
Combine Ingredients: Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt. Stir to combine.
Rest Before Serving: Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator for up to 24 hours.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer/Side Dish
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1/2 cup
Calories: 45
Sugar: 8g
Sodium: 100mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Strawberry Pineapple Salsa, Fruit Salsa, Summer Salsa, Easy Salsa Recipe