Description
This refreshing Strawberry Pineapple Salsa is a delightful twist on traditional salsa, combining the sweetness of ripe strawberries and fresh pineapple with a kick of jalapeno and zesty lime juice. Perfect for summer gatherings or as a topping for grilled chicken or fish.
Ingredients
Scale
Fresh Pineapple:
- 1 fresh pineapple (peeled)
Strawberries:
- 1 pound strawberries
Roma Tomatoes:
- 2 Roma tomatoes (diced)
Red Onion:
- 1/2 medium red onion (minced)
Jalapeno:
- 1/2 medium jalapeno (minced)
Cilantro:
- 1/3 cup chopped fresh cilantro
Lime Juice:
- 1 lime (juiced)
Salt:
- 1/2 teaspoon salt
Instructions
- Prepare Pineapple: Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.
- Prep Strawberries: Hull the strawberries, and dice into a small, 1/4-inch dice. Add to bowl with pineapple.
- Dice Tomatoes: Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.
- Combine Ingredients: Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt. Stir to combine.
- Rest Before Serving: Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator for up to 24 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 8g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Pineapple Salsa, Fruit Salsa, Summer Salsa, Easy Salsa Recipe
