Street Tacos De Carne Asada Recipe

Introduction

Street Tacos De Carne Asada are a flavorful, authentic Mexican treat that are easy to prepare at home. Tender marinated beef combines with fresh toppings and warm tortillas to create a delicious and satisfying meal.

Ingredients

• 2 lbs carne asada beef (flank or skirt steak)
• 1 tablespoon cumin
• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• 1 teaspoon cracked black pepper
• 3 tablespoons canola oil
• 1 serrano pepper, sliced
• ½ roma tomato, diced
• ½ white onion, finely diced
• 6–8 oz. Dos Equis beer or similar light Mexican beer
• 32 small street taco corn tortillas
• ½ cup diced white onion (for topping)
• ½ cup roughly chopped fresh cilantro (for topping)
• Lime wedges, salsa, and avocado (optional, for serving)

Instructions

1. Step 1: In a small bowl, stir together cumin, kosher salt, garlic powder, and cracked black pepper to create the seasoning blend.
2. Step 2: Coat the carne asada thoroughly with the spice mixture. Slice the meat into thin strips and then dice into bite-sized pieces for easy assembly and flavor distribution.
3. Step 3: Place the seasoned meat in a large resealable bag or bowl. Add the sliced serrano pepper, diced tomato, and diced onion. Pour in the beer and mix to coat. Marinate for at least 15 minutes or refrigerate up to 1 hour for more flavor.
4. Step 4: Heat canola oil in a large skillet over medium-high heat. Add the marinated mixture and cook, stirring occasionally, for about 20 minutes until the liquid evaporates and the meat is browned.
5. Step 5: Warm the tortillas on a skillet or comal until pliable, or microwave them wrapped in a damp paper towel for 30 seconds.
6. Step 6: Spoon the hot carne asada onto each tortilla. Top with diced onion and chopped cilantro. Serve with lime wedges, salsa, and avocado as desired.

Tips & Variations

• For extra smoky flavor, grill the meat instead of cooking it in a skillet.
• If you prefer less heat, remove the seeds from the serrano pepper before adding it to the marinade.
• Substitute corn tortillas with flour tortillas if you prefer a softer texture.
• Marinate the meat longer, up to overnight, for deeper flavor development.

Storage

Store leftover carne asada in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Keep tortillas wrapped in a clean cloth or sealed bag at room temperature for up to 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for carne asada?

Yes, flank or skirt steak are traditional and work best due to their flavor and texture, but you can also use flank, sirloin, or flap meat as alternatives.

What can I serve with street tacos?

Street tacos are great with simple sides like Spanish rice, refried beans, or a fresh salad. Don’t forget to accompany them with lime wedges, salsa, and sliced avocado to enhance the flavors.

Street Tacos De Carne Asada Recipe

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★★★★★

4.4 from 84 reviews

• Author: lina
• Total Time: 35 minutes
• Yield: 32 small tacos 1x

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Description

Street Tacos De Carne Asada features tender, marinated flank or skirt steak cooked to perfection and served on warm corn tortillas with fresh onion, cilantro, and optional lime, salsa, and avocado. This traditional Mexican recipe offers a flavorful, smoky, and slightly spicy experience perfect for any taco lover.

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Ingredients

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For the Carne Asada:

• 2 lbs carne asada beef flank or skirt steak
• 1 tablespoon cumin
• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• 1 teaspoon cracked black pepper
• 3 tablespoons canola oil
• 1 serrano pepper, sliced
• ½ roma tomato, diced
• ½ white onion, finely diced
• 6–8 oz. Dos Equis beer or similar light Mexican beer

For Assembly:

• 32 small street taco tortillas (corn tortillas preferred)
• ½ cup diced white onion
• ½ cup roughly chopped fresh cilantro
• Lime wedges, salsa, and avocado for serving (optional)

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Instructions

1. Mix the Seasonings: In a small bowl, stir together cumin, kosher salt, garlic powder, and cracked black pepper to create the spice blend that will marinate the meat and enhance its smoky flavor.
2. Season and Dice the Meat: Thoroughly coat the carne asada with the spice mix. Slice the meat into thin strips, then dice into bite-sized pieces for easy taco assembly and balanced flavor.
3. Marinate the Carne Asada: Place the seasoned meat into a large resealable bag or bowl. Add sliced serrano pepper, diced tomato, and onion. Pour in the beer and mix well to coat all ingredients. Marinate for at least 15 minutes, or refrigerate up to 1 hour for deeper flavor infusion.
4. Cook the Carne Asada: Heat canola oil in a large skillet over medium-high heat. Once hot, add the marinated mixture. Stir occasionally and cook for about 20 minutes until the liquid evaporates and the meat is nicely browned and cooked through.
5. Warm the Tortillas: Heat tortillas on a skillet or comal until warm and pliable, or microwave under a damp paper towel for 30 seconds.
6. Assemble the Tacos: Spoon the hot carne asada into each tortilla. Top with diced white onion and chopped cilantro. Serve with lime wedges, salsa, and avocado slices for extra flavor and garnish.

Notes

• For best results, marinate the meat for up to 1 hour to enhance flavor and tenderness.
• If skirt or flank steak is unavailable, a similar cut like sirloin can be used but may alter texture slightly.
• Use corn tortillas for an authentic street taco experience; flour tortillas can be substituted if necessary.
• Adjust serrano pepper quantity to control the heat level of the tacos.
• Leftover cooked carne asada can be refrigerated for up to 3 days and reheated before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Mexican

Keywords: carne asada, street tacos, Mexican tacos, beef tacos, carne asada recipe, skirt steak tacos, flank steak tacos, taco recipe