Description

This Sugar Cookie Buttercream Frosting is a smooth, creamy, and versatile frosting perfect for decorating sugar cookies, cupcakes, or cakes. Made with real butter, vanilla, and almond extracts, it delivers a rich, sweet flavor that complements a variety of baked goods. You can customize the frosting with food coloring for a vibrant, festive look or keep it classic white. Ideal for spreading or piping, this frosting is easy to make and perfect for all your decorative needs.

Ingredients

Scale

Buttercream Frosting

2 cup(s) butter, softened (no substitutions)
1 tablespoon(s) vanilla extract
2 teaspoon(s) almond extract
6 cup(s) powdered sugar (approximately)
Food coloring (optional)

Instructions

Combine Butter and Extracts: Beat together the softened butter with the vanilla and almond extracts until the mixture is smooth and creamy, ensuring the extracts are well incorporated for a flavorful base.
Add Powdered Sugar Gradually: Begin adding the powdered sugar a little at a time, beating thoroughly after each addition to prevent lumps and to achieve a smooth texture.
Adjust Consistency: Continue beating until you reach the desired texture; if the frosting becomes too thick from too much powdered sugar, add a small amount of milk to loosen it gently.
Incorporate Food Coloring: If using, add food coloring now and blend well to evenly distribute the color. Divide the frosting into separate bowls if you want multiple colors.
Apply Frosting: Use a spatula or a piping bag to apply the frosting on your baked goods. For an easy piping alternative, clip a small corner off a Ziploc bag, avoiding generic bags to prevent bursting.

Notes

Make sure butter is softened to room temperature for easy blending.
Gradually add powdered sugar to control sweetness and texture.
Use milk sparingly to adjust consistency without making the frosting too runny.
If coloring, gel food coloring is preferred for vibrant colors without altering frosting consistency.
Store leftover frosting in an airtight container in the refrigerator and rewhip before use.
This frosting is best served at room temperature for easy spreading and piping.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert Frosting
Method: No-Cook
Cuisine: American

Keywords: Sugar Cookie Buttercream Frosting, Buttercream Frosting, Sugar Cookie Frosting, Vanilla Almond Frosting, No-Cook Frosting, Easy Buttercream