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Sugar-Free Chocolate Syrup Recipe

★★★★★

4.6 from 95 reviews
  • Author: lina
  • Total Time: 10 minutes
  • Yield: About 1 cup of syrup 1x
  • Diet: Low Calorie

Description

This Sugar Free Chocolate Syrup is a rich and decadent sweet topping made without any sugar, using allulose as a low-calorie sweetener. It’s perfect for drizzling over desserts, mixing into milk, or enhancing your favorite recipes with a guilt-free chocolate flavor. Easy to prepare on the stovetop in just a few minutes, it offers a smooth and velvety texture that thickens perfectly when chilled.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup cocoa powder
  • 1 cup allulose
  • 1/8 teaspoon salt

Wet Ingredients

  • 1/2 cup water (room temperature)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: In a small bowl, whisk together the cocoa powder, allulose, and salt until evenly mixed, ensuring there are no lumps for a smooth syrup.
  2. Add Water and Mix: Transfer the dry mixture to a small saucepan, add the room temperature water, and whisk thoroughly to combine all ingredients into a uniform slurry.
  3. Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce heat to low and simmer gently for 1-2 minutes, stirring regularly to prevent burning and promote thickening.
  4. Add Vanilla Extract: Remove the saucepan from heat and whisk in the vanilla extract to infuse a rich aroma and enhance the flavor profile of the syrup.
  5. Cool and Refrigerate: Allow the syrup to cool completely to room temperature. Then transfer it to a shallow container or jar and refrigerate for at least an hour to let it thicken and develop the perfect syrupy consistency.

Notes

  • Use allulose as a sugar substitute to keep the syrup sugar-free and lower in calories.
  • The syrup will thicken further as it chills; if it becomes too thick, stir in a small amount of water to adjust consistency.
  • Store the syrup in the refrigerator in an airtight container for up to two weeks.
  • Ideal for topping ice cream, pancakes, waffles, or mixing into milk for chocolate milk.
  • Do not overcook the syrup to avoid bitterness from the cocoa powder.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Keywords: Sugar free chocolate syrup, low calorie chocolate sauce, allulose chocolate syrup, sugarless chocolate topping

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Find it online: https://yummybylina.com/sugar-free-chocolate-syrup-recipe/