Description
This Summer Skillet Gnocchi Recipe with Grilled Corn and Burrata is a delightful dish that combines the flavors of fresh corn, charred cherry tomatoes, and creamy burrata cheese for a delicious summer meal.
Ingredients
Scale
Corn:
- 4 ears corn, shucked
Tomatoes:
- 3 cups cherry tomatoes
Gnocchi:
- 1 pound store-bought gnocchi
Other:
- 4 tablespoons unsalted butter, divided
- 1 tablespoon extra-virgin olive oil
- 1 red onion, sliced
- 3 garlic cloves, minced
- 4 ounces arugula
- Crushed red-pepper flakes, grated Parmesan cheese, burrata cheese, and fresh basil leaves, for serving
Instructions
- Prepare the Corn: Grill the shucked corn with butter until charred, then cut off the kernels.
- Sauté Tomatoes: Char cherry tomatoes with olive oil in a skillet until blistered; set aside.
- Cook Gnocchi: Boil gnocchi until they float, then drain.
- Sauté Ingredients: In a skillet, cook onion, garlic, gnocchi, corn, and tomatoes until fragrant. Add arugula and cook until wilted.
- Finish and Serve: Top with red pepper flakes, Parmesan, burrata, and basil. Serve hot.
Notes
- This dish is best served immediately to enjoy the flavors at their peak.
- Feel free to customize by adding your favorite herbs or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Sautéing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 9g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Summer Skillet Gnocchi, Grilled Corn, Burrata Recipe, Summer Dinner Ideas
