If you have a soft spot for banana bread that hits just the right note of moistness, sweetness, and chocolatey goodness, this Super Moist Chocolate Chip Banana Bread Recipe is about to become your new best friend. It’s a wonderfully tender loaf packed with ripe bananas and studded with melty chocolate chips that bring a perfect balance of rich flavor and delightful texture. Whether you want a quick breakfast treat or an afternoon pick-me-up, this recipe is simple, satisfying, and guaranteed to brighten your day with every slice.

Super Moist Chocolate Chip Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of straightforward ingredients, this Super Moist Chocolate Chip Banana Bread Recipe brings so much flavor and irresistible texture. Each component plays a starring role, ensuring your bread comes out tender, flavorful, and perfectly moist.

1 & 1/2 cups (180g) all-purpose flour: The foundation that gives structure without weighing down your loaf.

1 teaspoon baking soda: Helps the bread rise beautifully and gives it that lovely light crumb.
1/2 teaspoon salt: Balances the sweetness and enhances all the other flavors.

1/2 cup (115g) unsalted butter, melted and cooled slightly: Adds richness and contributes to the moist texture.
1/4 cup (60mL) vegetable oil: Keeps the bread super soft and fresh longer.

3/4 cup (150g) granulated sugar: Sweetens the bread just right, making it perfect without overpowering.
2 large eggs, at room temperature: Bind everything together and add tenderness.
1 teaspoon pure vanilla extract: Brings warmth and deepens the flavor profile.

1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas): The star ingredient that imparts natural sweetness and moistness.
1 cup (170g) semi-sweet chocolate chips: Little pockets of melty deliciousness in every bite.

How to Make Super Moist Chocolate Chip Banana Bread Recipe

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 350°F (175°C). Carefully grease a 9×5-inch loaf pan to ensure none of your gorgeous bread sticks, then line it with parchment paper, leaving an overhang on the sides. This makes it so much easier to lift your bread out once it’s baked to golden perfection.

Step 2: Combine the Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking soda, and salt. This blend is simple but essential—it creates the perfect base to support the moist bananas and rich chocolate chips without any heaviness or toughness.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk the melted butter, vegetable oil, sugar, eggs, and vanilla extract until the mixture looks smooth and inviting. This wet mix is where the magic starts—we’re combining fat and sugar to make sure every crumb stays wonderfully tender and full of flavor.

Step 4: Add the Mashed Bananas

Fold in the mashed ripe bananas, mixing until everything is evenly incorporated. Those soft bananas are what give this loaf its signature moistness and natural sweetness, turning a humble bread recipe into something unforgettable.

Step 5: Mix in the Dry Ingredients Gently

Now, add the flour mixture to the wet ingredients and gently stir just until combined. It’s important not to overmix here—that keeps your banana bread tender and fluffy rather than dense or rubbery.

Step 6: Fold in the Chocolate Chips

Finally, fold in the semi-sweet chocolate chips. These little gems melt slightly while baking, creating luscious pockets of chocolate that make every slice taste like a treat.

Step 7: Bake to Perfection

Pour your batter into the prepared pan and smooth the top with a spatula. Bake for 50 to 60 minutes, or until a skewer poked into the center comes out with a few moist crumbs attached. If you notice the crust browning too fast, loosely tent foil over the top and continue baking to avoid burning.

Step 8: Cool and Enjoy

Let the banana bread cool in the pan until it’s warm or room temperature, then lift it out using the parchment paper edges. This cooling step lets the flavors settle and makes slicing cleaner and easier.

How to Serve Super Moist Chocolate Chip Banana Bread Recipe

Garnishes

Sprinkle a bit of powdered sugar over the top for a delicate touch of sweetness and visual appeal. You can also add a spread of softened butter or a drizzle of honey on slices to make the experience even more indulgent.

Side Dishes

This banana bread pairs amazingly well with a hot cup of coffee or tea, turning your snack time into a cozy mini celebration. For a heartier option, add a side of fresh fruit or yogurt for balance and extra freshness.

Creative Ways to Present

Slice the bread into thick, chunky pieces and layer them with cream cheese and sliced strawberries for an elegant dessert or brunch feature. Or toast slices lightly to bring out the chocolate aroma and serve with a scoop of vanilla ice cream for a warm, comforting treat.

Make Ahead and Storage

Storing Leftovers

Keep your leftover banana bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It will stay fresh for up to three days and still taste fantastic.

Freezing

You can freeze slices or the whole loaf by wrapping it securely in plastic wrap and then foil or placing it in a freezer-safe bag. It freezes well for up to three months, a great way to enjoy your Super Moist Chocolate Chip Banana Bread Recipe anytime.

Reheating

To revive your banana bread, warm slices in a toaster oven or microwave for about 20 seconds until just heated through. This helps bring back that soft, moist texture and makes the chocolate chips gooey and heavenly.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas are ideal because they’re usually extra ripe and soft, which blends perfectly into the batter. Just thaw and drain any excess liquid before mashing.

Is it necessary to use both butter and oil?

Using both adds a wonderful balance—the butter brings flavor and richness while the oil helps keep the bread moist and tender longer. You could substitute one for the other, but the texture might change slightly.

Can I substitute chocolate chips with nuts or other mix-ins?

Definitely! Walnuts, pecans, or even dried fruit work beautifully and add a wonderful variety of textures and flavors while still keeping this bread moist and delicious.

How ripe should the bananas be?

For the best results in the Super Moist Chocolate Chip Banana Bread Recipe, use bananas that are heavily speckled or mostly brown. The riper they are, the sweeter and more flavorful your bread will be.

Why is my banana bread not moist?

Common reasons include overmixing the batter, not enough ripe bananas, or baking too long. Following the recipe closely, especially the mixing and baking times, will help ensure your loaf is perfectly moist every time.

Final Thoughts

This Super Moist Chocolate Chip Banana Bread Recipe is a true winner in my book, and I’m excited for you to try it out. It’s comforting, easy, and delivers on both taste and texture—a combination that’s hard to beat. Whether you’re baking for family, friends, or just treating yourself, this banana bread is destined to become a beloved favorite that you bake again and again.

Super Moist Chocolate Chip Banana Bread Recipe

★★★★★

5.3 from 17 reviews

Author: lina
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10 servings) 1x

Diet: Vegetarian

Print Recipe

Description

This Super Moist Chocolate Chip Banana Bread is the perfect blend of sweet, tender bananas and rich chocolate chips, baked into a soft, moist loaf. It’s easy to make, bursting with flavor, and ideal for breakfast, snack, or dessert.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides to make removing the bread easier.
Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set this mixture aside.
Combine Wet Ingredients: In a large bowl, whisk together melted butter, vegetable oil, sugar, eggs, and vanilla extract until the mixture is smooth and fully combined.

Add Mashed Bananas: Stir in the mashed ripe bananas into the wet mixture until evenly incorporated, adding natural moisture and sweetness to the batter.
Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ingredients just until combined. Avoid overmixing to keep the bread tender.
Add Chocolate Chips: Carefully fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter.

Prepare to Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even bake.
Bake: Bake in the preheated oven for 50–60 minutes, or until a skewer inserted into the center comes out with just a few moist crumbs attached.
Check Browning: If the bread starts browning too quickly on top, loosely tent the loaf with aluminum foil and continue baking to prevent burning.

Cool and Serve: Allow the bread to cool in the pan until slightly warm or at room temperature before lifting it out using the parchment overhang and slicing for serving.

Notes

Use very ripe bananas with lots of brown spots for maximum sweetness and moisture.
Do not overmix the batter once dry ingredients are added; this keeps the bread soft and tender.

Leftover bread can be wrapped tightly and stored at room temperature for up to 3 days or refrigerated for up to a week.
Freeze slices for longer storage and toast them directly from frozen when ready to eat.
For a nutty twist, consider adding 1/2 cup chopped walnuts or pecans along with the chocolate chips.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/10th of loaf)

Calories: 280
Sugar: 18g
Sodium: 180mg

Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g

Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g

Protein: 3g
Cholesterol: 55mg

Keywords: banana bread, chocolate chip banana bread, moist banana bread, easy banana bread recipe, homemade banana bread