Sweet & Spicy Pickle Slaw Recipe
Introduction
This Sweet & Spicy Pickle Slaw is a vibrant and tangy side that pairs perfectly with grilled meats or sandwiches. Crisp cabbage and carrots meet a zesty dressing with a kick, making it a refreshing addition to any meal.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Prep the Vegetables by shredding the cabbage and grating the carrots. In a large bowl, combine them with the chopped pickles and thinly sliced red onion.
- Step 2: Make the Dressing by whisking together mayonnaise, Sriracha sauce, honey, and apple cider vinegar in a separate bowl until smooth.
- Step 3: Combine by pouring the dressing over the vegetable mixture and tossing well until everything is evenly coated.
- Step 4: Chill the slaw by covering it and refrigerating for at least one hour to allow the flavors to meld together.
- Step 5: Serve by giving the slaw a good toss before serving and enjoy your sweet and spicy side!
Tips & Variations
- For a lighter version, substitute mayonnaise with Greek yogurt to add tanginess and reduce calories.
- Adjust the amount of Sriracha to suit your preferred spice level or replace with another hot sauce.
- Add fresh herbs like cilantro or parsley for extra freshness.
- Try adding sliced jalapeños or a pinch of smoked paprika for a different spicy twist.
Storage
Store the pickle slaw in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, consume within this time. Give it a quick toss before serving as the dressing may settle at the bottom.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this slaw ahead of time?
Yes, preparing the slaw a few hours or even the day before helps the flavors develop. Just be sure to toss it again before serving.
Is there a way to make this recipe vegan?
Absolutely! Use vegan mayonnaise or a plant-based yogurt alternative to keep the creamy texture without animal products.
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Sweet & Spicy Pickle Slaw Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Sweet & Spicy Pickle Slaw is a crunchy, tangy, and slightly spicy side dish combining shredded green cabbage, grated carrots, and chopped dill pickles. Tossed in a creamy dressing of mayonnaise, Sriracha, honey, and apple cider vinegar, this flavorful slaw is chilled to blend the bold flavors perfectly, making it an excellent accompaniment for grilled meals or a refreshing salad.
Ingredients
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the green cabbage finely and grate the carrots. Combine these in a large bowl along with the chopped dill pickles and thinly sliced red onion to create the base of the slaw.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and well blended, forming a creamy, spicy, and sweet dressing.
- Combine: Pour the prepared dressing over the vegetable mixture. Toss thoroughly to ensure every piece of cabbage, carrot, pickle, and onion is evenly coated with the flavorful dressing.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour. This chilling step allows the flavors to meld and intensify for the best taste experience.
- Serve: Before serving, toss the slaw once more to redistribute the dressing, then enjoy this crunchy and zesty side dish with your meal.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Adjust the amount of Sriracha to control the spiciness to your preference.
- Chilling is important to develop the flavors fully, so try not to skip this step.
- This slaw pairs wonderfully with grilled meats or can be served as a standalone salad.
- Use fresh pickles for the best crunch and flavor balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: Pickle Slaw, Sweet and Spicy Slaw, Cabbage Salad, Summer Side Dish, No-Cook Slaw, Easy Slaw Recipe, Sriracha Dressing
