Description

Sweet & Spicy Pickle Slaw is a crunchy, tangy, and slightly spicy side dish combining shredded green cabbage, grated carrots, and chopped dill pickles. Tossed in a creamy dressing of mayonnaise, Sriracha, honey, and apple cider vinegar, this flavorful slaw is chilled to blend the bold flavors perfectly, making it an excellent accompaniment for grilled meals or a refreshing salad.

Ingredients

Scale

Vegetables

4 cups green cabbage, shredded
1 cup carrots, grated
½ cup dill pickles, chopped
¼ cup red onion, thinly sliced

Dressing

½ cup mayonnaise (or Greek yogurt)
2 tbsp Sriracha sauce
1 tbsp honey
1 tbsp apple cider vinegar

Instructions

Prep the Vegetables: Shred the green cabbage finely and grate the carrots. Combine these in a large bowl along with the chopped dill pickles and thinly sliced red onion to create the base of the slaw.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and well blended, forming a creamy, spicy, and sweet dressing.
Combine: Pour the prepared dressing over the vegetable mixture. Toss thoroughly to ensure every piece of cabbage, carrot, pickle, and onion is evenly coated with the flavorful dressing.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour. This chilling step allows the flavors to meld and intensify for the best taste experience.
Serve: Before serving, toss the slaw once more to redistribute the dressing, then enjoy this crunchy and zesty side dish with your meal.

Notes

For a lighter option, substitute mayonnaise with Greek yogurt.
Adjust the amount of Sriracha to control the spiciness to your preference.
Chilling is important to develop the flavors fully, so try not to skip this step.
This slaw pairs wonderfully with grilled meats or can be served as a standalone salad.
Use fresh pickles for the best crunch and flavor balance.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Keywords: Pickle Slaw, Sweet and Spicy Slaw, Cabbage Salad, Summer Side Dish, No-Cook Slaw, Easy Slaw Recipe, Sriracha Dressing