Sweet Harmony Honey-Glazed Corn Casserole Recipe
Introduction
Sweet Harmony Honey-Glazed Corn Casserole is a comforting side dish that combines the natural sweetness of corn with a subtle honey glaze. Its moist texture and golden top make it perfect for family dinners or holiday gatherings.
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 3 tbsp honey (divided)
- ½ tsp salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Step 2: In a large bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Mix until well blended.
- Step 3: Pour the mixture evenly into the prepared baking dish.
- Step 4: Bake for 45 to 50 minutes, or until the casserole is golden on top and set in the center.
- Step 5: About 5 minutes before the baking time ends, drizzle the remaining 1 tablespoon of honey over the casserole and return to the oven to glaze.
- Step 6: Remove from oven and let it rest for 5 to 10 minutes before serving. This allows it to set further and enhances the flavors.
Tips & Variations
- For extra richness, substitute sour cream with Greek yogurt or add a handful of shredded cheddar cheese.
- Try adding a pinch of cayenne or smoked paprika for a subtle spicy kick.
- Use honey from different floral sources like clover or wildflower to vary the aroma and sweetness.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This casserole also freezes well; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of canned?
Yes, fresh corn kernels can be used. About 2 cups of fresh corn (cut from the cob) will substitute one can. Be sure to reduce extra moisture by draining or patting dry if needed.
Is this casserole gluten-free?
This depends on the corn muffin mix used. Many mixes contain gluten, but you can find gluten-free corn muffin mixes as alternatives to make this recipe suitable for gluten-free diets.
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Sweet Harmony Honey-Glazed Corn Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Sweet Harmony Honey-Glazed Corn Casserole is a moist, comforting side dish that combines the natural sweetness of corn with a luscious honey glaze. This casserole blends whole kernel and cream-style corn with a corn muffin mix, sour cream, and melted butter, then bakes to golden perfection. A final drizzle of honey adds a beautiful sweet finish, making it perfect for holiday meals or cozy family dinners.
Ingredients
Main Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 3 tbsp honey (divided)
- ½ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Ingredients: In a large bowl, combine the corn muffin mix, whole kernel corn (drained), cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir well until all ingredients are fully incorporated and the mixture is smooth.
- Pour and Bake: Pour the prepared batter into the greased baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the casserole is golden brown on top and set in the center.
- Honey Glaze Finish: During the last 5 minutes of baking, remove the casserole briefly and drizzle the remaining 1 tablespoon of honey evenly over the top. Return it to the oven to finish baking and allow the honey to form a shiny glaze.
- Rest Before Serving: Once baked, remove the casserole from the oven and let it rest for 5 to 10 minutes. This rest time helps it set further and makes serving easier.
Notes
- Use fresh eggs at room temperature for better mixing.
- Melt butter completely but do not let it cool too much before adding to the mixture.
- For a variation, sprinkle some shredded cheddar cheese on top before the last 5 minutes of baking.
- This casserole pairs well with savory main dishes like roasted chicken or ham.
- Make sure the casserole is fully set before removing from the oven to avoid a runny texture.
- Letting the dish rest after baking improves sliceability and flavor melding.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: corn casserole, honey glazed, corn muffin mix, side dish, holiday side, baked casserole, comfort food
