Description
This Sweet Hawaiian Crockpot Chicken recipe combines the flavors of pineapple, brown sugar, and soy sauce to create a delicious tropical dish that is perfect for an easy weeknight meal.
Ingredients
Scale
Ingredients:
- 2 lb. (.9kg) chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Instructions
- Prep the Ingredients: Gather and measure all the ingredients.
- Combine: In a mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Stir until the sugar is dissolved.
- Prepare the Slow Cooker: Place the chicken tenderloin chunks at the bottom of your Crockpot.
- Pour the Sauce: Pour the pineapple mixture over the chicken, ensuring all pieces are coated.
- Cook: Set your Crockpot to low and let it cook for 6 to 8 hours, or until the chicken is tender and fully cooked.
- Serve: Once done, serve the chicken and sauce over a bed of rice. Enjoy the tropical flavors!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 780mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Sweet Hawaiian, Crockpot Chicken, Pineapple
