Name: Taco Bell Enchirito Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Tex-Mex
Ingredients: 1⅓ pounds ground chuck; 1½ tablespoons masa harina; 4½ teaspoons chili powder; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon seasoning salt; ½ teaspoon paprika; ¼ teaspoon ground cumin; ½ teaspoon garlic salt; ¼ teaspoon sugar; 1 teaspoon dried minced onion; ½ teaspoon beef bouillon powder; ¾ to 1 cup water; 8 ounces tomato sauce; ⅓ cup water; ¼ teaspoon chili powder; 1½ teaspoons cumin; 1½ teaspoons minced onion; 1 tablespoon white vinegar; ½ teaspoon garlic powder; ½ teaspoon garlic salt; ¼ teaspoon paprika; ¼ teaspoon sugar; ¼ teaspoon cayenne pepper; 4 tortillas, warmed; 1 cup refried beans, heated; 1 cup shredded cheddar cheese; ¼ cup chopped white onions; Sliced black olives, optional

Introduction

The Taco Bell Enchirito is a nostalgic and flavorful Mexican-inspired dish that combines seasoned ground beef, refried beans, and a tangy sauce wrapped in warm tortillas topped with melted cheese. This recipe brings the iconic fast-food favorite into your kitchen with fresh, simple ingredients and satisfying results.

A close-up of a stuffed burrito on a white plate, topped with two layers of melted cheese in bright orange and creamy white colors, creating a glossy, slightly stringy texture. On top of the cheese, small chopped white onions and dark green sliced olives add contrast and texture. The burrito is slightly open on one end, showing a filling of cooked ground beef mixed with red tomato sauce inside the soft, light beige tortilla. Additional shredded orange cheese is scattered around the base of the burrito on the plate. The whole scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1⅓ pounds ground chuck

1½ tablespoons masa harina

4½ teaspoons chili powder

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon seasoning salt

½ teaspoon paprika

¼ teaspoon ground cumin

½ teaspoon garlic salt

¼ teaspoon sugar

1 teaspoon dried minced onion

½ teaspoon beef bouillon powder

¾ to 1 cup water

8 ounces tomato sauce

⅓ cup water

¼ teaspoon chili powder

1½ teaspoons cumin

1½ teaspoons minced onion

1 tablespoon white vinegar

½ teaspoon garlic powder

½ teaspoon garlic salt

¼ teaspoon paprika

¼ teaspoon sugar

¼ teaspoon cayenne pepper

4 tortillas, warmed

1 cup refried beans, heated

1 cup shredded cheddar cheese

¼ cup chopped white onions

Sliced black olives (optional)

Instructions

Step 1: In a small bowl, combine all beef seasoning ingredients—masa harina, chili powder, onion and garlic powders, seasoning salt, paprika, cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder. Set this seasoning mix aside.

Step 2: Brown the ground chuck in a skillet over medium heat, breaking it apart with a spoon as it cooks. Once fully browned, drain any excess fat.

Step 3: Return the meat to the skillet. Stir in the seasoning mix and ¾ to 1 cup of water. Simmer uncovered over medium-low heat for about 20 minutes, stirring occasionally, until most of the liquid evaporates but the mixture remains moist.

Step 4: In a small saucepan, combine all sauce ingredients: tomato sauce, water, chili powder, cumin, minced onion, white vinegar, garlic powder, garlic salt, paprika, sugar, and cayenne pepper. Stir, then heat gently over low heat and simmer for 15 to 20 minutes, stirring occasionally. Remove from heat and let cool slightly.

Step 5: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.

Step 6: Warm the tortillas until soft and pliable. Spread ¼ cup of heated refried beans down the center of each tortilla, then top with ¼ of the seasoned beef mixture. Roll each tortilla tightly and place seam-side down in the prepared baking dish.

Step 7: Generously spoon the prepared sauce over each rolled tortilla. Sprinkle shredded cheddar cheese, chopped white onions, and sliced black olives on top, if using. Bake uncovered for 15 minutes, or until the cheese is melted and bubbly.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or chipotle powder to the beef seasoning.

Use flour or corn tortillas based on your preference; warming them in a dry skillet helps prevent cracking.

Substitute ground beef with ground turkey or chicken for a lighter version.

Serve with a side of sour cream or guacamole for added richness.

FAQs

Can I make the sauce ahead of time?

Yes, the sauce can be made a day in advance and refrigerated. Reheat gently before assembling the Enchiritos for the best flavor.

What can I use if I don’t have masa harina?

Masa harina helps thicken and adds authentic flavor, but you can substitute it with all-purpose flour or cornmeal in a pinch, adjusting the quantity as needed to achieve a similar texture.