Description
This Taco Pizza Appetizer is a delightful fusion of flavors, combining the best of tacos and pizza into a tasty and satisfying dish that is perfect for gatherings and parties.
Ingredients
Crescent Roll Crust:
- 8 ounces crescent rolls (1 refrigerated tube)
Creamy Sour Cream and Cream Cheese Base:
- 4 ounces cream cheese, softened
- 4 ounces sour cream
Taco Meat:
- 1 pound ground beef or ground turkey
- 1 taco seasoning packet
Toppings:
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded lettuce
- Jalapeños, chilies, or preferred toppings
Instructions
- Prepare the Crescent Roll Crust
Preheat oven to 375°F (190°C) and line a cookie sheet. Unroll crescent rolls onto the sheet, press seams to form a continuous sheet, and bake until golden brown.
- Make the Creamy Sour Cream and Cream Cheese Base
Combine softened cream cheese and sour cream until smooth. Spread mixture over the cooled crust and refrigerate.
- Cook the Ground Beef
Brown ground beef in a skillet, drain excess fat, add taco seasoning, and cook until heated through.
- Assemble the Taco Pizza
Spread taco meat over the cream cheese base, add cheeses, tomatoes, lettuce, and desired toppings.
- Slice and Serve
Cut into eight pieces and serve immediately for a delicious appetizer.
Notes
- This appetizer is best served fresh for optimal taste and texture.
- Feel free to customize the toppings to suit your preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Taco Pizza, Appetizer, Fusion, Party Food, Easy Recipe
