In a mixing bowl, gather your ingredients: 2 cups of old-fashioned oats, 1/2 cup of peanut butter (heated in the microwave for approximately 30 seconds), 1/3 cup of honey, 1/4 cup of butterscotch chips, and 1/4 cup of chopped walnuts. Optionally, you can add other ingredients, such as chia seeds or mini chocolate chips, or omit the walnuts depending on your preference.

Mix all the ingredients together until they are completely blended. Make sure the oats, chips, and walnuts are evenly distributed throughout the peanut butter and honey mixture for consistent flavor in each bite.

Refrigerate the mixture for about 1 hour or leave it overnight to allow it to bind together properly. Chilling helps in rolling the mixture into firm and cohesive balls later on.

After chilling, remove the mixture from the refrigerator and begin to roll it into bite-sized balls. Using your hands is the simplest method, ensuring each ball is compact enough to hold together.

Place the rolled protein balls onto parchment paper to prevent sticking. This step will make it easier to remove them individually when you’re ready to enjoy a quick snack.

Store the protein balls in a ziplock bag or airtight container in the refrigerator. They can be kept fresh for up to two weeks, providing you with a convenient, nutritious snack option whenever needed. Enjoy your homemade protein balls as a quick energy boost!