Tasty Cinnamon Butter Baked Sweet Potato Recipe

Introduction

This Tasty Cinnamon Butter Baked Sweet Potato recipe turns simple sweet potatoes into a warm, comforting side dish full of sweet and spicy flavor. Coated in a maple cinnamon butter glaze, these tender roasted cubes are perfect for any meal.

Ingredients

• 1/2 tsp salt
• Spray oil
• 1/2 tsp ground cinnamon
• 1/4 cup maple syrup
• 6 tbsp butter, melted (using Tillamook brand recommended)
• 2.5 lb sweet potatoes, peeled and diced into 1-inch cubes

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Coat a sheet pan with cooking spray to prevent sticking and ensure even roasting.
2. Step 2: Peel the sweet potatoes and cut them into 1-inch pieces, which helps them cook thoroughly while keeping a nice texture.
3. Step 3: In a small bowl, whisk together the melted butter, maple syrup, ground cinnamon, and salt to create the flavorful coating.
4. Step 4: Arrange the sweet potato cubes in a single layer on the prepared sheet pan. Pour the maple butter mixture over them and toss to coat each piece evenly.
5. Step 5: Bake the sweet potatoes for 35 minutes, stirring once halfway through to promote even cooking and caramelization. They should be tender and slightly caramelized when done.
6. Step 6: Remove from the oven and serve immediately as a deliciously sweet and buttery side dish.

Tips & Variations

• For extra flavor, sprinkle chopped pecans or walnuts over the sweet potatoes before baking.
• You can substitute brown sugar for maple syrup if desired, though maple syrup provides a richer taste.
• Adding a pinch of nutmeg or cloves along with cinnamon enhances the warm spice profile.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes to restore the caramelized texture, or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes with the skin on?

Yes, you can leave the skin on if you prefer more texture and nutrients. Just be sure to wash them well before cutting.

What if I don’t have maple syrup?

If you don’t have maple syrup, brown sugar or honey can be used as substitutes, though the flavor will be slightly different.

Tasty Cinnamon Butter Baked Sweet Potato Recipe

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★★★★★

4.9 from 80 reviews

• Author: lina
• Total Time: 50 minutes
• Yield: 4 to 6 servings 1x

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Description

Enjoy a comforting and flavorful side dish with this Tasty Cinnamon Butter Baked Sweet Potato recipe. Sweet potatoes are peeled, diced, then coated in a luscious maple-butter-cinnamon mixture and baked until tender and caramelized, creating a perfect balance of sweetness and warm spice.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2.5 lb sweet potatoes, peeled and diced into 1-inch cubes

Maple Butter Coating

• 6 tbsp Tillamook butter, melted
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/2 tsp salt

Other

• Cooking spray (for greasing the sheet pan)

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Instructions

1. Preheat the Oven and Prepare the Sheet Pan: Preheat your oven to 375°F (190°C). Coat a sheet pan with cooking spray to prevent the sweet potatoes from sticking and to ensure even roasting.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into 1-inch cubes. This size will help the potatoes cook evenly and remain pleasantly textured.
3. Mix the Maple Butter Coating: In a small bowl, whisk together the melted butter, maple syrup, ground cinnamon, and salt to create a flavorful coating that enhances the sweetness of the potatoes.
4. Coat the Sweet Potatoes: Arrange the diced sweet potatoes in a single layer on the prepared sheet pan. Pour the maple butter mixture over them and toss well using a spoon or your hands to ensure each piece is evenly coated for consistent flavor.
5. Bake the Sweet Potatoes: Place the sheet pan in the oven and bake for 35 minutes. Stir the potatoes once halfway through baking to promote even cooking and caramelization. The sweet potatoes are done when tender and lightly caramelized.
6. Serve and Enjoy: Remove the baked sweet potatoes from the oven and serve immediately as a sweet, buttery, and cinnamon-spiced side dish.

Notes

• Using Tillamook butter is optional but adds a rich, creamy flavor to the dish.
• Adjust the amount of cinnamon to suit your preference for spice intensity.
• For a vegan version, substitute butter with a plant-based butter alternative and ensure maple syrup is pure and vegan-friendly.
• Stirring halfway through baking helps to prevent burning and promotes even caramelization.
• Sweet potatoes can be made ahead and reheated; just cover and warm in the oven to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: cinnamon baked sweet potatoes, maple butter sweet potatoes, baked sweet potato side dish, cinnamon butter sweet potato recipe, roasted sweet potatoes with maple syrup