Teriyaki Chicken Wonton Taco Bowls Recipe
Say hello to the ultimate fusion delight: Teriyaki Chicken Wonton Taco Bowls. Imagine juicy, teriyaki-glazed chicken nestled on a bed of crunchy Asian slaw, all topped off with golden wonton crisps, fresh herbs, and a sweet chili kick. Every bite is a lively mix of textures and flavors—rich, sweet, tangy, and fresh, with just enough heat and crunch to keep you coming back for more. This dish is a guaranteed conversation starter and might just become your new weeknight or party favorite.
Ingredients You’ll Need
Creating Teriyaki Chicken Wonton Taco Bowls is delightfully straightforward, but each ingredient here truly earns its place on the roster. From the tender chicken to the vibrant veggies and flavor-packed sauces, you’ll notice how every element lifts the dish and turns it into a crave-worthy experience.
- Chicken breasts: The star protein, cut into bite-sized pieces for quick, even cooking.
- Teriyaki sauce: Adds that delicious sweet-salty glaze, infusing the chicken with bold flavor.
- Sesame oil: Gives a wonderful aromatic richness to both the chicken and the slaw.
- Soy sauce: Provides umami and depth, seasoning both the chicken and the slaw beautifully.
- Garlic (minced): A punchy, savory base that ties the marinade together.
- Ginger (minced): Brings a fresh, zesty note, balancing the sweet and salty flavors.
- Shredded purple cabbage: Adds crunch and a gorgeous pop of color to your slaw.
- Shredded green cabbage: Mildly sweet and crunchy, great for balance and texture.
- Shredded carrots: Their natural sweetness and crunch round out the slaw.
- Green onion: Sliced thin for a hint of mild sharpness and vibrant color.
- Vinegar: Adds a gentle tang that wakes up the slaw and balances the sweetness.
- Honey: A drizzle of natural sweetness to mellow out the savory and tangy notes.
- Wonton wrappers: Crisped into golden strips for crunchy, irresistible “taco” texture.
- Cooking spray: Ensures those wonton strips crisp up without excess oil.
- Sweet chili sauce (optional): For those who love a touch of heat and extra sweetness.
- Sesame seeds: Sprinkled on top for that classic nutty crunch.
- Chopped cilantro: Fresh and fragrant, brings brightness to each bowl.
- Lime wedges: A squeeze right before serving adds zing and freshness.
How to Make Teriyaki Chicken Wonton Taco Bowls
Step 1: Sizzle and Glaze the Chicken
Add your bite-sized chicken pieces to a hot pan with a glug of sesame oil. Toss in the teriyaki sauce, soy sauce, garlic, ginger, and just a pinch of salt. Cook over medium heat, stirring occasionally, until the chicken is fully cooked, juicy, and totally cloaked in sticky-sweet, savory sauce. This step fills your kitchen with mouthwatering aromas and sets the stage for the whole dish.
Step 2: Prep and Crisp the Wonton Strips
Take your wonton wrappers and cut them into strips using a sharp knife or pizza cutter. Lay them out in a single layer in your air fryer basket, making sure they’re not overlapping. Spray them generously with cooking oil so they crisp up nicely. Get ready for the magic—these humble wrappers turn into shatteringly crisp “taco” shells in minutes!
Step 3: Air Fry to Perfection
Set your air fryer to 350°F (190°C) and cook the wonton strips for 4 to 5 minutes. Keep a close watch—these beauties go from golden-brown to burnt in the blink of an eye! Once they’re crispy and golden, set them aside to cool (and try not to nibble too many before assembling your bowls).
Step 4: Toss Together the Colorful Slaw
In a large mixing bowl, combine the shredded purple and green cabbage, carrot, green onion, a drizzle of sesame oil, vinegar, soy sauce, honey, a touch of ginger, and garlic. Toss until everything is coated and glistening. Divide the slaw between your serving bowls—it’s the fresh, crunchy base for your Teriyaki Chicken Wonton Taco Bowls.
Step 5: Build Your Bowl
Spoon the saucy teriyaki chicken over your colorful slaw, letting those flavors mingle. Scatter the crispy wonton strips over the top, giving each bowl its irresistible crunch. If you like a bit of heat, drizzle with sweet chili sauce for a sweet and spicy surprise.
Step 6: Garnish and Serve Immediately
Finish it all off with a sprinkle of sesame seeds, some thinly sliced green onion, and a generous shower of chopped cilantro. Add a little lime wedge on the side for squeezing. Serve up your Teriyaki Chicken Wonton Taco Bowls right away while everything is still crisp and vibrant!
How to Serve Teriyaki Chicken Wonton Taco Bowls
Garnishes
The final flourish is what elevates these bowls to pure joy. I always finish with a tumble of sesame seeds for nutty crunch, extra green onion for freshness, and a big handful of cilantro for a burst of green. Don’t forget those lime wedges—nothing beats that last-minute zesty squeeze. A little extra drizzle of sweet chili sauce is a fabulous touch for spice lovers!
Side Dishes
Teriyaki Chicken Wonton Taco Bowls are pretty much a meal on their own, but if you want to round things out, go for something light and fresh. Steamed edamame, a crisp cucumber salad, or simple miso soup would be perfect. For a fun party spread, pair these bowls with veggie spring rolls or a refreshing fruit salad.
Creative Ways to Present
For family style, arrange all the layers and toppings on a big platter so everyone can build their own bowl. If you’re making these for a gathering, try serving the filling in mini cups or lettuce leaves for a playful, bite-sized version. Or, use small taco shells for a twist—there’s no limit to creativity with Teriyaki Chicken Wonton Taco Bowls!
Make Ahead and Storage
Storing Leftovers
To keep everything tasting its best, store each component separately. Place the cooked chicken in an airtight container in the fridge for up to three days. The slaw can also be stored for a few days but may lose a little crispness. Stash wonton crisps in a sealed bag at room temp to preserve their crunch.
Freezing
You can freeze the teriyaki chicken for up to two months—simply cool it completely, then transfer to a freezer-safe container. The slaw and crispy wonton strips don’t freeze well, as the texture changes once thawed. For best results, make those fresh when you’re ready to enjoy your Teriyaki Chicken Wonton Taco Bowls again!
Reheating
Reheat the chicken gently in a skillet or microwave until warmed through. If you want to bring the wonton crisps back to life, pop them in the oven or air fryer for a minute or two. Once everything’s hot and delicious, assemble your bowl with the fresh slaw and your favorite toppings for a speedy lunch or vibrant leftover dinner.
FAQs
Can I make Teriyaki Chicken Wonton Taco Bowls ahead of time for a party?
Absolutely—just prepare all the components ahead and store them separately. Assemble the bowls right before serving to keep everything fresh and crispy. This makes them perfect for meal prep or entertaining!
Can I use rotisserie chicken instead of cooking from scratch?
Yes, you can! Simply shred the rotisserie chicken, toss it with some teriyaki sauce, and follow the rest of the recipe. It’s a great shortcut if you’re short on time but still want that crave-worthy flavor.
How can I make these vegetarian?
Swap the chicken for pan-fried tofu or your favorite plant-based protein. Teriyaki sauce works deliciously well with tofu, and you’ll still get all that sticky-sweet savoriness in every bite. The rest of the recipe stays exactly the same!
What type of vinegar works best in the slaw?
Rice vinegar is ideal for an authentic, slightly sweet flavor, but apple cider vinegar or even white wine vinegar are good alternatives. Just use what you have on hand—you’re after a gentle tang that brings your slaw to life!
Can I bake the wonton strips instead of air frying?
Definitely. Lay the wonton strips out on a lined baking sheet, spray with cooking oil, and bake at 350°F (190°C) for 5 to 7 minutes. Keep a close watch, and they’ll crisp up beautifully for your Teriyaki Chicken Wonton Taco Bowls.
Final Thoughts
If you’re craving something exciting, playful, and absolutely delicious, you owe it to yourself to try these Teriyaki Chicken Wonton Taco Bowls. They combine the best of bold flavor and irresistible crunch—all in a bowl that invites you to mix, match, and make it your own. Give them a go, and don’t be surprised when everyone asks for seconds!
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Teriyaki Chicken Wonton Taco Bowls Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Teriyaki Chicken Wonton Taco Bowls are a delightful fusion dish that combines the flavors of teriyaki chicken with crunchy wonton strips and fresh slaw, all served in a taco bowl for a fun twist.
Ingredients
For the Teriyaki Chicken:
- 2 chicken breasts (cut into bite-size pieces)
- 2–3 tbsp teriyaki sauce
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp garlic (minced)
- 2 tsp ginger (minced)
For the Slaw:
- ¼ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- ¼ cup shredded carrots
- 1 green onion (sliced into thin rounds)
- 1 tbsp sesame oil
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- ½ tsp ginger (minced)
- ½ tsp garlic (minced)
Other Ingredients:
- 8–10 wonton wrappers
- Cooking spray
- Sweet chili sauce (optional)
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions
- Cook the Teriyaki Chicken: Add the chicken to a pan with sesame oil, teriyaki sauce, soy sauce, garlic, ginger, and a pinch of salt. Cook until the chicken is fully cooked and coated.
- Prepare the Wonton Strips: Cut wonton wrappers into strips, lay them in an air fryer basket, and spray with cooking oil. Air fry at 350°F/190°C for 4–5 minutes until crisp and golden.
- Make the Slaw: Toss together all slaw ingredients in a mixing bowl and divide between serving bowls.
- Assemble the Bowls: Spoon the cooked chicken over the slaw, add crispy wonton strips, and drizzle with sweet chili sauce.
- Finish and Serve: Garnish with sesame seeds, green onions, cilantro, and lime wedges. Serve immediately.
Notes
- Adjust the sweetness and spiciness levels to suit your taste.
- Feel free to customize the slaw with your favorite veggies.
- For a vegetarian version, substitute tofu for chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fry, Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Teriyaki Chicken, Wonton Taco Bowls, Asian Fusion, Air Fryer Recipe
