Picture this: sizzling chicken breasts, bathed in a buttery, honey-kissed sauce that’s garlicky, smoky, and utterly irresistible. That’s exactly what you’re in for with the Texas Roadhouse Butter Chicken Skillet. Every bite is juicy and savory, with just the right balance of sweet and smoky undertones—a true comfort dish that feels like a celebration on your dinner table. Whether you’re looking to wow guests or treat yourself to a cozy meal, this skillet delivers big flavor with surprisingly simple steps.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Texas Roadhouse Butter Chicken Skillet lies in its straightforward ingredient list. Each component brings something special, from rich, creamy butter to aromatic spices that give the sauce its warmth and depth of flavor.

Chicken Breasts: Opt for boneless, skinless chicken breasts for quick, even cooking and juicy results.
Olive Oil: A splash in the skillet adds a subtle richness and helps achieve a golden sear.
Unsalted Butter: Don’t skimp here—the butter creates that signature velvety sauce.
Honey: Just a little drizzle balances the savory spices and brings a gentle sweetness.
Garlic Powder: This pantry staple provides garlicky depth without overpowering the dish.
Smoked Paprika: Adds an irresistible smokiness and a pop of color to the sauce.
Salt: Enhances all the other flavors—taste as you go!
Black Pepper: Freshly cracked pepper provides gentle heat and earthiness.
Chicken Broth: Helps deglaze the pan and brings all the flavors together into a cohesive sauce.
Chopped Parsley: A fresh sprinkle at the end adds color and brightness as the perfect finishing touch.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Mix the Flavored Butter

In a small bowl, start by combining your unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper. Make sure everything gets well incorporated—you’re looking for a smooth blend. This herbed, honey-laced butter is your secret weapon for that Texas Roadhouse Butter Chicken Skillet magic.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium heat, letting it shimmer. Add the chicken breasts and cook each side for about 5 to 6 minutes, or until they’re beautifully golden and cooked through. The goal is a crisp, golden exterior and juicy, tender interior. Remove the chicken from the skillet and set it aside for now.

Step 3: Deglaze and Build the Sauce

Without cleaning the skillet, pour in the chicken broth. Make sure to scrape up any golden-brown bits stuck to the bottom—they’re flavor gold! Stir in your butter mixture, and let everything melt and combine until the sauce is smooth and fragrant.

Step 4: Return the Chicken & Coat with Sauce

Return your chicken breasts to the skillet, turning them to coat thoroughly in the glossy sauce. Let everything simmer gently for 2 to 3 minutes, so the chicken soaks up those buttery, smoky flavors. This step really ties the Texas Roadhouse Butter Chicken Skillet together!

Step 5: Garnish & Serve

Sprinkle over plenty of fresh parsley for that finishing pop of color and herby freshness. Take a moment to admire your handiwork—then serve the chicken straight from the skillet, bathed in all that saucy goodness.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A generous handful of fresh parsley is a must for the authentic finish. If you want to take it a step further, try lemon zest or a dusting of extra smoked paprika. The herbs and spices wake up the flavors and add a hint of color that will have everyone reaching for seconds.

Side Dishes

The richness of the Texas Roadhouse Butter Chicken Skillet pairs beautifully with fluffy mashed potatoes or warm crusty bread for dipping. For something lighter, opt for a crisp green salad or steamed veggies—think asparagus or green beans. These sides soak up the flavorful sauce and make your meal feel like a special occasion.

Creative Ways to Present

For a rustic family dinner, bring the whole skillet right to the table for a dramatic, homey feel. Alternatively, slice the chicken and fan it out on a platter with the sauce spooned over top. If you’re entertaining, serve individual portions atop a bed of rice or quinoa and finish with extra parsley for a restaurant-style presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Texas Roadhouse Butter Chicken Skillet in an airtight container in the fridge for up to 3 days. The sauce tends to thicken up nicely overnight, so you’ll get even more concentrated flavor when you reheat it!

Freezing

Freeze cooled leftovers in a freezer-safe container for up to 2 months. It’s best to slice the chicken before freezing so it’s easier to reheat evenly later. Label your container with the date for easy planning.

Reheating

Reheat on medium-low in a skillet, adding a splash of water or broth to loosen the sauce if needed. You can also use the microwave, but cover loosely and check frequently to retain moisture and keep the chicken tender. Give everything a gentle stir to re-distribute the sauce.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be even juicier and add a slightly richer flavor. Adjust the cooking time to make sure they reach 165°F, and enjoy the results.

Is it possible to make Texas Roadhouse Butter Chicken Skillet dairy free?

You can try swapping the butter for a plant-based alternative, but keep in mind that the creamy, signature sauce relies on real butter for its full flavor. Use a quality vegan butter for the closest alternative.

What can I substitute for honey?

Maple syrup makes a lovely stand-in, or you can use agave nectar if you prefer a subtler sweetness. Either option will still deliver a beautiful gloss and balance to the buttery sauce.

How do I keep the chicken from drying out?

Take care not to overcook the chicken in the searing step—use a meat thermometer if possible to check for a 165°F internal temperature. Letting the chicken rest before returning it to the sauce also helps lock in the juices.

Can I double the recipe for a crowd?

Definitely! Use a large skillet or two batches, and simply double all the ingredients. Keep the sauce amounts generous so there’s plenty to go around—after all, the sauce is the real star.

Final Thoughts

Now you’ve got everything you need to bring the Texas Roadhouse Butter Chicken Skillet to life in your own kitchen. It’s quick enough for a busy weeknight, but special enough to serve guests, and trust me—once you’ve tried it, you’ll understand why it’s a forever favorite. Treat yourself and your loved ones to a skillet full of warmth, flavor, and just a touch of southern flair!

Texas Roadhouse Butter Chicken Skillet Recipe

★★★★★

5.2 from 15 reviews

Author: lina
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Texas Roadhouse Butter Chicken Skillet recipe is a savory and buttery dish that is sure to impress your dinner guests. The combination of honey, garlic, and smoked paprika adds a depth of flavor to the tender chicken breasts, making it a standout meal.

Instructions

Mix Butter: In a small bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden and cooked through. Remove chicken and set aside.
Prepare Sauce: In the same skillet, deglaze with chicken broth. Stir in the butter mixture and cook until smooth.
Coat Chicken: Return chicken to the skillet, coat with the sauce, and simmer for 2-3 minutes to absorb flavors.
Garnish and Serve: Garnish with parsley before serving.