Description
This Texas Roadhouse Butter Chicken Skillet recipe is a savory and buttery dish that is sure to impress your dinner guests. The combination of honey, garlic, and smoked paprika adds a depth of flavor to the tender chicken breasts, making it a standout meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Butter Mixture:
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Additional:
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Mix Butter: In a small bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden and cooked through. Remove chicken and set aside.
- Prepare Sauce: In the same skillet, deglaze with chicken broth. Stir in the butter mixture and cook until smooth.
- Coat Chicken: Return chicken to the skillet, coat with the sauce, and simmer for 2-3 minutes to absorb flavors.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- For extra richness, you can add a splash of heavy cream to the sauce.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Texas Roadhouse Butter Chicken Skillet, Chicken Skillet Recipe, Butter Chicken Recipe
